MOHAMMAD SAIF KHAN
Mobile: ****-789-***-**** «» E-Mail: *************@*****.***
CAREER OUTLINE
A Food technologist from India with professional experience of more than one year in the field of production and management.
Was associated with SMART BAKER & KENA ENTERPRISES FOOD and BEVERAGE INDUSTRY.
Excellent communication & reporting skills with effective analytical and problem solving abilities.
Excellent managerial capabilities to organize a task force and accomplish the objectives effectively and efficiently.
Core competencies include
Production Customer Relation
New Product Development Target Approaching
ACADEMIA
Bachelor of Technology (B.TECH) in FOOD PROCESSING 2010– 2014
SRM University Chennai India 1st div
Project: Waste Management in Dairy and Quality analysis of milk. Since January 2014 till date with Smart Baker, Gorakhpur, India designated as “Co Owner”.
Company Profile
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Smart Baker, is one of the well recognized Manufacturers and Suppliers of a wide range of Delicious Bakery Products that are widely appreciated by clients across the state. We offer various items in our Delicious Bakery Products that include Cakes, Brownie, Muffins, Chocó lava various others. All the Bakery Items are highly admired for their delicious taste and varied flavors and recipe.
We are a trustworthy name in the domain as we proceed with fair dealings providing the best quality to the customers. Our products are known for their attractive features and thus are widely in demand. Repeated orders are placed for our products as these fulfill the demands of the clients in a perfect manner
Roles and Responsibilities
Business strategies of the company.
Maintain low cost and least wastage i.e. waste management.
Quality control.
Buying Machineries for the company
Arranging and negotiating rates with customers.
Assisting customers to get full information about Products.
.
Since August 2014 till December with Kena Enterprises, India designated as
“Production Executive”.
Company Profile
Kena Enterprises is a medium scale food industry. It produces base cake for ice cream cake. They are the main cake supplier of Amul, Cream Bell and Mother Dairy other leading dairy industries of India.
They also provide the facility of in-plant experiments for New Product Development. Roles and Responsibilities
Executing the production.
Quality control and Quality analysis
Stock of Raw material and finish goods
ACADEMIC ACHIEVEMENTS AND TRAININGS
3 Months training and project on the topic of Waste Management in Dairy and Quality Analysis of Milk in Hatsun agro product ltd Kanchipuram. Page 2 of 3
Did 15 days summer training in Parag Dairy, Gorakhpur.
Did INTERNAL AUDITOR course on FOOD SAFTEY MANAGEMENT SYSTEM ISO 22000:2005 delivered by Quality Austria Central Asia
Participated in 3 days Entrepreneurship Awareness Camp at SRM University Organized by Entrepreneurship Development Institute Government of Tamilnadu.
Attend 10 days Entrepreneurship Training Program on Food Product Processing under State level Food processing Training Centre, Chennai. COMPUTER PROFICIENCY
Computer Software Type of software Skill Level
Microsoft Excel Spread Sheet 7/10
Microsoft Word Document 8/10
Microsoft PowerPoint Presentation 7/10
RESIDUAL INFORMATION
Address: H.No. 322-T CHAKSHA HUSSAIN GALI No.4
Gorakhnath Gorakhpur-273015 U.P. India
Nationality: Indian
Date of Birth: 5th February 1990
References: on Request
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