Manager General

JAMES THOMPSON

*** *. ****** *** #**** Orlando, Florida, 32801 713-***-**** **********@*****.***

WORK EXPERIENCE

La Madeleine Restaraunts, Orlando, FL

Assistant General Manager, Nov 2011 – Present

Inventory Control and Analysis

Orientations of new employees

Training of both front and back of house employees Entering Invoices

Placing orders through appropriate vendors

Monitoring everything on Accounting and P&L statements Interviewing and Hiring of employees

Home Plate Grill, Houston, TX

General Manager, Apr 2008 – Oct 2011

Hiring and Training of staff

Inventory and Ordering

Working with marketing teams and promotions to gain business Glazer Foods, Houston, TX

Account Manager, Feb 2006 – Mar 2008

Manage and open new accounts in given territory

Work with vendors and distributors with goal of increasing and gaining new business Pappas Seafood House, Houston, TX

Kitchen/Floor Manager, Feb 1999 – Jan 2006

Interviewing, hiring, and training of front and back of the house employees. Inventory and Ordering

Invoicing

Planning Prep lists based on usages and sales projections Conducting Employee meetings and training sessions Adhering to quality control and procedures by using proper food handling techniques EDUCATION

Kingwood High School, Kingwood, TX

High School Diploma, Jun 1996

University of Phoenix, Houston, TX

I have 31 credit hours remaining for my bachelors degree in business management. Lone Star College System, Kingwood, TX

Completed coursework towards Associates of Science/Arts, Nov 2005 Received Associates degree here.

ADDITIONAL SKILLS

TABC certified

HAACP Certified

Contact this candidate