R.Chithra ***, Bhagavan complex

acuwkj@r.postjobfree.com Karuppaiya street,

Coimbatore – 641 001

Mobile: +91-959*******

CAREER OBJECTIVE:

Seeking a challenging career that encourages continuous learning and creativity provides exposure to various ideas and stimulates personnel and professional growth.

KEY QUALIFICATIONS

4 Years of Extensive Experience in Food Processing Industry which consist of Masala Products, Bakery & Confectionary and Sweets & Savories

ACADEMIC PROFILE:

NAME OF THE COURSE

INSTITUTION

PERCENTAGE OF MARKS

B.Sc Food Science & Nutrition with Computer Application

Dr.N.G.P Arts & Science College.

Coimbatore.

(2009 – 2012)

77%

HSC (Bio - Maths)

Shree Baldevdas Kikani Vidyamandir Hr.Sec School,

Coimbatore.

(2007 – 2009)

57%

SSLC

S.R.P.Ammani Ammal girls Hr.Sec School,

Coimbatore

(2007)

79.4%

CO – CURRICULAR ACTIVITIES:

Attended one week training course in “FRUIT AND VEGETABLES PRESERVATION AND NUTRITION” conducted by Government of India, Food & Nutrition Board, Madurai

Attended one month internship training course in “DIETARY TRAINING” in Department Of Nutrition And Dietetics at Kovai Medical Centre and Hospital Coimbatore.

Attended 10 Days Internship training course in “HOTEL MANAGEMENT TRAINING” at Sathyam Grande, Annasilai, Coimbatore.

Attended 15 Days Internship training course in “BAKERY AND CONFECTIONARY TRAINING” at K.R Bakes, Coimbatore.

Participated 1 Day Extension Program in “NUTRITION PROGRAM & HEALTHY PRACTICES” at Kalapatti Government School, Coimbatore.

Participated 1 Day Extension Program in “NUTRITION PROGRAM & HEALTHY PRACTICES” at Kalapatti Government School, Coimbatore.

Participated 1 Day Extension Program in “IMPORTANCE OF BREAST FEEDING TO RURAL MOTHERS” at Veeriyampalayam Welfare Center in Kalapatti, Coimbatore.

SEMINARS & CONFERENCE ATTENDED:

Participated in one day National Conference in “Contemporary Technicalities in Food Processing Industry”

Participated in one day National Conference in “Prognosis of Food Processing Sector in Health Promotion”

COMPUTER KNOWLEDGE:

MS-Office

Internet surfing

AREA OF INTEREST:

New product development

Food Analysis

Quality Control

Food Processing

Diet Counseling

PROFESSIONAL EXPERIENCE:

PERIOD OF TIME: June 2012 – Present

DESIGNATION : Product Development Manager & Quality Control

(Food Research & Development)

COMPANY NAME: Kannan Foods (group of Kannan Departmental Stores Pvt Ltd.,

Coimbatore)

DUTIES & RESPONSIBILITIES:

Develop new food products welcomed by the market need and promote it in an effective way.

Modifying existing products and processes and developing new ones

Prepare a proper schedule of food production for the order which the company got.

Prepare a report after the completion of the production work with all necessary documents.

Ensure the quality and hygiene of the product.

Develop, implement and monitor the optimum nutrition contents of the products.

PERSONAL PROFILE:

Name : R.Chithra

Father’s Name : Mr. A.Ramasubbu

Date of Birth : 14.04.1992

Marital Status : Single

Nationality : Indian

Languages : English & Tamil(Read, Write & Speak),

DECLARATION:

I hereby declare that the above information’s given by me are true to the best of my knowledge and belief.

Place : Coimbatore Signature

Date : (R.CHITHRA)

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