****** Windmill Court
Chaska, MN 55318
Combined 10 years of food service experience in both a Manufacturing and Restaurant setting with 4 years in Quality Assurance.
Possess solid computer skills with knowledge in most Microsoft Office programs and Label View 8.
Experience in Training and onboarding new recruits.
Bilingual (English/Spanish) both oral and written
Customer service oriented.
E.A Sween/Deli Express
16101 W 78th St, Eden Prairie, MN 55344
Quality Control Auditor
Pre operational inspections.
Execute assigned food safety, quality and continuous improvement activities to support SQF.
Responsible for food safety and quality.
Cooperate with all aspects of the safety program
Successfully complete the mandatory Quarterly Safety Training Sessions for the purpose of complying with both OSHA regulations and policy.
Follow employer safety and health rules, regulations and standard work in performing the job
Report hazardous conditions to my supervisor or the safety team
Work carefully and safely
Wear Proper PPE as needed/required in appropriate areas.
Conduct quality audits on samples of raw materials according to the audit data base to assure they meet specifications for quality.
Perform monthly facility inspections of assigned areas.
Monitor raw material carry-over items to ensure use in a timely manner.
Maintain 6S in the work area.
Davisco Foods International Inc. Le Sueur, MN
Chemistry, physical and microbiology sample preparation and testing.
Equipment operation, calibration, and minor maintenance.
Maintain electronic log books and departmental spreadsheets.
Interpretation of data.
Reporting of results.
General lab cleanup and organization; restock supplies.
Trained new employees on procedures. (GLP, SOP, MSDS, GMP, test procedures, and HACCP)
Dianne’s Fine Desserts, Le Center, MN
2009 - 2013
Label Coordinator/Quality Assurance Technician
Worked alongside the Research and Development department in designing and meeting customer label demands for over 300 products
Developed procedures and check sheets for Quality Assurance and Production departments to better meet customer demand
Updated and formatted labels for customer products and corporate data files.
Timely and effectively solved Quality issues in Production by executing problem solving techniques such as RCA’s and 5 Whys.
Maintained quality control/audit records, constantly seeking new ways to improve processes.
Managed printing of labels for packaging using Zebra XiIII and M84 Pro Series by Sato.
Vans, San Ysidro, CA
Customer service in 3 languages (English, Spanish and Japanese)
Coco’s Bakery Restaurant, Chula Vista, CA
Telephone reservations and bookkeeping.
Placed orders in a timely matter.
Closed cash register at the end of each shift.
Tracked daily credit card transactions.
Southwestern College, Chula Vista, CA
Focus on Business, Telecommunications,
Castle Park High School, Chula Vista, CA
References and Supporting Documentation
Available Upon Request