MR. JULIAN ROZARIO
E Mail : email@example.com
Mobile : +974********
JULIAN ROZARIO RESUME
FATHER'S NAME : Late Mr. Alphonsus D'Rozario
HOME ADDRESS : D.M.C. 427 south kafrul
Dhaka 1206, Bangladesh
Tel : +880********
TELEGRAPH OFFICE : Gulshan, Dhaka – 1212, Bangladesh
DATE OF BIRTH : 23RD MAY 1969
NATIONALITY : Bangladeshi by Birth
MARITAL STATUS : Married
PASSPORT HELD : Bangladeshi No. BB 0747112
LANGUAGES : Bengali, English, Hindi (Written and
HOBBIES : Reading, Music, Soccer and Cricket.
Vandex International Qatar
Executive Pastry chef
1st.Feb.2015 to Present
The Westin Dhaka
19th October 2013 to 31st October 2014
SHERATON DOHA HOTEL & RESORT.
January 2011 to July 2013
September 2008 to December 2010
February 2007 to August 2008
Sheraton Doha is the Best Business Hotel in the Middle East.
Sheraton Doha is a large 5 Star Hotel with 371 Rooms, The Hotel has up to 3000 Banquets facilities, as well as 10 Food Outlets,and 26 meeting rooms
HACCP CERTIFIED Hotel.
GRAND HYATT MUSCAT.
February 1998 to 24 November 2006
Chef De Partie and 2003 Promoted to Sous Chef.
Grand Hyatt Muscat is a Deluxe Hotel with 280 Rooms, Large Banquets as well as 7 Food Outlets.
I also Received a Hyatt International Departmental Trainer Certification on Completion of the Hyatt on Skills Training Module, Involving and Intensive Post Course Project. And I Have Attended All Relevant Core And Leadership Training Modules of the Hyatt.
THE ROYAL ABJAR HOTEL
September 92 to December 1997
Demi Chef De Partie.
The Royal Abjar is a Deluxe Hotel with 281 Rooms, The Hotel has Extensive Banquets as well as 8 Food Outlets.
A 5 Star Leading Hotel of the World Member
I have Experience Ranging From Fine Dining to Coffee Shop as well as Speciality Restaurant Such as Italian, Chinese, Mexican and Brassiere. In the Pastry and Bakery we do not Use any Pre Mixes all the products Including Ice Creams, Cakes, Pastries, Breads, Chocolates and Cookies are all Made on the Premises, we Have a Brigade of 7 Chefs and 3 Bakers.
INTERNATIONAL CLUB DHAKA BANGLADESH
January' 90 to March' 91
The International Club I was Employed as Commis 2 where I gained a lot of Knowledge in Pastry and Bakery Operations.
JULIAN ROZARIO CONFIDENTIAL RESUME
To progress in the field of pastry, to gain as much knowledge and experience as possible.
- Sound working knowledge of pastry and Bakery operations
- Current knowledge of 5 star standards.
- Ability to work unsupervised.
- Positive and dedicated personality.
EDUCATION AND QUALIFICATIONS
Hotel and Tourism Training Institute Dhaka
- Completed food and beverage production course and successfully passed after completion of course I worked in the institute training hotel which is a 3 star hotel for 1 year to further my training.
- Completed secondary school with certificate.
- Completed HACCP Principles & Guidelines for Implementation and use –intermediate level.
-Completed HACCP Intermediate Level 3
-Departmental Trainer Sheraton hotel and convention Center .
Mr. Josef Gschwandtner
F&B Director LE MERIDIEN EGYPT
Md.Mainul Hossain Khan
Asset.Director of Human Resources