CONFIDENTIAL

RESUME

INTRODUCING

MR. JULIAN ROZARIO

E Mail : acue50@r.postjobfree.com

Mobile : +974********

Skype :julian.rozario8

JULIAN ROZARIO RESUME

PERSONAL DATA

FATHER'S NAME : Late Mr. Alphonsus D'Rozario

HOME ADDRESS : D.M.C. 427 south kafrul

Dhaka Cantonment

Dhaka 1206, Bangladesh

Tel : +880********

TELEGRAPH OFFICE : Gulshan, Dhaka – 1212, Bangladesh

DATE OF BIRTH : 23RD MAY 1969

NATIONALITY : Bangladeshi by Birth

MARITAL STATUS : Married

PASSPORT HELD : Bangladeshi No. BB 0747112

LANGUAGES : Bengali, English, Hindi (Written and

Spoken).

HOBBIES : Reading, Music, Soccer and Cricket.

CAREER PATH

Vandex International Qatar

Executive Pastry chef

1st.Feb.2015 to Present

The Westin Dhaka

Pastry chef

19th October 2013 to 31st October 2014

SHERATON DOHA HOTEL & RESORT.

January 2011 to July 2013

Exec.Pastry Chef

September 2008 to December 2010

Pastry Chef

February 2007 to August 2008

Asstt.Pastry chef

Sheraton Doha is the Best Business Hotel in the Middle East.

Sheraton Doha is a large 5 Star Hotel with 371 Rooms, The Hotel has up to 3000 Banquets facilities, as well as 10 Food Outlets,and 26 meeting rooms

HACCP CERTIFIED Hotel.

GRAND HYATT MUSCAT.

Opening Team

February 1998 to 24 November 2006

Sous Chef

Chef De Partie and 2003 Promoted to Sous Chef.

Grand Hyatt Muscat is a Deluxe Hotel with 280 Rooms, Large Banquets as well as 7 Food Outlets.

I also Received a Hyatt International Departmental Trainer Certification on Completion of the Hyatt on Skills Training Module, Involving and Intensive Post Course Project. And I Have Attended All Relevant Core And Leadership Training Modules of the Hyatt.

THE ROYAL ABJAR HOTEL

Opening Team

September 92 to December 1997

Demi Chef De Partie.

The Royal Abjar is a Deluxe Hotel with 281 Rooms, The Hotel has Extensive Banquets as well as 8 Food Outlets.

A 5 Star Leading Hotel of the World Member

I have Experience Ranging From Fine Dining to Coffee Shop as well as Speciality Restaurant Such as Italian, Chinese, Mexican and Brassiere. In the Pastry and Bakery we do not Use any Pre Mixes all the products Including Ice Creams, Cakes, Pastries, Breads, Chocolates and Cookies are all Made on the Premises, we Have a Brigade of 7 Chefs and 3 Bakers.

INTERNATIONAL CLUB DHAKA BANGLADESH

January' 90 to March' 91

Commis 2

The International Club I was Employed as Commis 2 where I gained a lot of Knowledge in Pastry and Bakery Operations.

JULIAN ROZARIO CONFIDENTIAL RESUME

CAREER GOALS

To progress in the field of pastry, to gain as much knowledge and experience as possible.

PROFESSIONAL ASSETS

- Sound working knowledge of pastry and Bakery operations

- Current knowledge of 5 star standards.

- Ability to work unsupervised.

- Positive and dedicated personality.

EDUCATION AND QUALIFICATIONS

Hotel and Tourism Training Institute Dhaka

- Completed food and beverage production course and successfully passed after completion of course I worked in the institute training hotel which is a 3 star hotel for 1 year to further my training.

- Completed secondary school with certificate.

- Completed HACCP Principles & Guidelines for Implementation and use –intermediate level.

-Completed HACCP Intermediate Level 3

-Departmental Trainer Sheraton hotel and convention Center .

Personal Reference

Mr. Josef Gschwandtner

acue50@r.postjobfree.com

F&B Director LE MERIDIEN EGYPT

Md.Mainul Hossain Khan

Asset.Director of Human Resources

008************

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