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Manager Management System

Dallas, TX
April 11, 2016

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Daren Caraway Jr.

**** ********* *** ***.*** 972-***-****

Mesquite, Tx, 75150

Personal Profile

A dedicated, hardworking culinary graduate seeking a position which will allow me to further enhance my knowledge/skills. My desire to become a top professional in this industry motivates me to explore new and more challenging opportunities. Whether it’s in culinary or other fields.


Le Cordon Bleu College of Culinary Arts Dallas, TX

Certificate in Le Cordon Bleu Culinary Arts - September, 2013

Job Related Skills

•Successful leader, equally effective as a team member

•Highly organized; able to accomplish multiple objectives

•Professional demeanor and attentive to detail

Culinary Skills

•Sauces, soups and stocks

•Cooking Methods

•Food Safety/Sanitation Standards

•Baking Methods

•Meat Fabrication Skills

•Great techniques with eggs & breakfast foods

•Global cooking styles

•Food preparation/knife skills

•Catering & Buffet Operations

•Food production for weddings, banquets, etc.

•ServSafe Certified Food Protection Manager

Employment History

Greenleaf Dallas, Tx

Driver 05/2015 – 10/2015


•Moving pallets off the truck

•Unloading and putting away products

•Cleaning the cooler

•Packaging Merchandise

•Delivery Accordingly

Rockwall Golf & Athletic Club Rockwall, TX 07/2013 – 03/2015

Line Cook

•Control portions and waste to meet food cost guidelines.

•Prepare all meals according to the highest quality and sanitation guidelines.

•Assist the chef with preparation of appetizers and from scratch entrees.

•Work the salad, flat top and grill stations.

UPS Mesquite, TX 11/2011 - 12/2011

Seasonal Package Handler

•Organized outgoing packages for delivery management system.

•Assisted with sorting and delivery of commercial parcels.

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