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Management Front Office

Location:
Philippines
Posted:
April 11, 2016

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Resume:

James Bryan J. Soriano

#** ** ***** **********, *******,

Lower Antipolo, Rizal, Philippines

091*-***-****

acua7m@r.postjobfree.com

OBJECTIVES: To apply for the position of Line / Head Cook.

EDUCATIONAL ATTAINMENT:

International Electronics and Technical Institute 2015

Hotel & Restaurant Services

Quirino Highchool, Quezon City 2008 Mayamot National Elementary School 2000

EXPERIENCE

Line Cook 2009-2011

Spice Cuisine Catering Services

San Antonio Village, Ortigas, Pasig City

Line Cook 2014-2015

Yellow Lantern Café and Restaurant Bar

Ground Flr, Comodaville Bldg, 267-269

Sumulong Hway, Mambungan, Antipolo City

TRAININGS / SEMINARS

Seminar in Food Carving & Food Plating in Baguio December 2014

Goldilocks Decorate Cake Workshop February 2015

Gerry’s grill SM Marikina Branch May 2015

SPECIAL SKILLS

Commercial Cooking & Asian Cooking

Pastry Baking

Food & Fruit Carving

Table Setting, Masterpiece Making & Skirting

Bartending

ACHIEVEMENTS:

NCII Food and Beverage

NCII Bartending

NCII Front Office

Best in Baking in Bread and Pastry

2014 IETI Skills Olympics in Cooking (2nd Place)

2014 IETI Skills Olympics in Skirting & Masterpiece Making (3rd Place)

Food and Service Management (Top 1)

PERSONAL INFORMATION

Age: 25

Birth date: October 19, 1990

Birthplace: Marikina City

Height: 5’10

Weight: 200lbs

CHARACTER REFERENCES

(Available upon request)

I hereby, certify that the above statements are true.

James Bryan J. Soriano



Contact this candidate