Manager Quality

Juljus Sulo

***** ******* ****-*********-********

Tel : +1-734-***-****

Mail: ***********@***.***

Actively looking for new opportunities and challenges able to boost my professional knowledge and skills and meet my goals.

I offer a broad professional experience and willingness to learn and grow within a competitive and employee - driven company.

November 2005 – July 2010 University of Milan, Milan – Italy Two year Master of science in Food Science

Final Mark: 105 out of 110.

September 2002 – November 2005 University of Milan, Milan – Italy Bachelor in Food Sciences and Technologies

Final Mark: 89 out of 110.

July 2015-May 2016 Top Quality Market-Lux Café (Sector: Food Retail and food and beverages services) Quality Assurance Manager: All regarding the quality of product in the store and food and drink services (HACCP, SOP etc) February 2012 – July 2015 ZIG Consulting (Sector: Consultancy for International Standard) Tirana – Albania; Padova – Italy (Q.C.B Italia S.r.l) Consultant

● Consultancy for ISO standards (9001; 22000; 14001; 18001; 17025 etc.), HACCP, SOP, GMP etc. November 2012 – November 2014 Metropolitan University of Tirana (Sector: Education) Tirana - Albania Lecturer of general chemistry (major Civil Engineering and Computer Engineering) Lecturer of chemistry and Supervisor of the chemistry laboratory. January 2011- February 2012

JULI Ltd (Sector: food & beverages) Fier – Albania Quality Assurance Manager

• Develops and implements quality assurance and food safety programs to ensure conformity of purchased materials and final products to quality standards. Uses Statistical Process Controls and Total Quality Management techniques. February 2010 – December 2010

University of Milan, Department of Protection of the agro-food, urban system and enhancement of biodiversity (Sector: Laboratory researcher) Milan – Italy

Research on insects that attack foodstuffs, food analysis.

● Coordination of work in the lab of the scientific group for the insect Idaea Inquinata ;

● Laboratory supervisor of students who performed internships for undergraduate or master studies;

● Conduction of Filth test and Integrated Pest Management;

● Translation of scientific publications from Italian to French language. January 2006 – May 2009 JULI Ltd (Sector: food & beverages ) Fier – Albania Food technologist-Senior Food Technologist-Site Quality & Food Safety Technologist

• Facilitate and document site based hold management systems requirements and procedures including product disposition and destruction in accordance with Food Safety Standards;

• Responsible Quality PET production;

• Facilitate/lead plant microbiology testing program including data analysis, trending, reporting and recommendations;

• Food Safety Representative. Facilitate site based audit program for quality systems compliance, pest control, product traceability and food safety in accordance with Foods Safety Standards;

• Facilitate site based quality systems to assess compliance to published product and process specifications Maintain site Statistical Process Control systems including deviation reporting and recommendations. Assist in facilitating site document and record control, and corrective & preventative action programs. Control of all process production. April 2005 – October 2005 University of Milan, Department of Food Sciences and Technologies (sector: Industrial chemistry) Milan-Italy Internship, Analysis and research on the use of Lactose in the industry.

● Bibliographic record for use of lactose;

● Gas Chromatograph, HPLC-MS;

● Laboratory analyst at the extraction of lactose. Educational background

Professional experience

Additional information

2004: European Computer Driving Licence (ECDL)

February 2012: Driving Licence Group B

I hereby authorise the use of my personal data in compliance with applicable law. Spoken Languages:

• Albanian: Native or bilingual proficiency;

• Italian: Native or bilingual proficiency;

• French: Full professional proficiency;

• English: Full professional proficiency;

• Spanish: Limited working proficiency

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