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Executive Chef

Location:
North Augusta, SC
Salary:
5000€
Posted:
June 08, 2016

Contact this candidate

Resume:

Europass

curriculum vitae

Personal information

Surname / First name

Accorsi Leonardo

Address

Via Fiano – Pino 176

***** ******** (Florence – Italy)

Mobile: +39380 - 4741910

E-mail

************@*******.**

Nationality

Italian

Date of birth

20/11/1956, Rovigo - Italy

Gender

Male

Married

Work experience

From june 2014- to now

Hotel la palais art hotel 5 star prahue czech-republic

Exsecutive chef

From September 2013 to may 2014

Restaurant “ Cantinetta Fiorentina “Prague –Czech Republic-

Executive Chef

From February 2012 to August 2013

Restaurant “Aldente “, Prague –Czech Republic-

Executive Chef

From December 2011 to January 2012

Restaurant “Stella Alpina”, Lugano – Swiss-

Executive Chef

From July 2011 to October 2011

Ristorante “Cantinetta Fiorentina” – Praga –

Executive Chef

From 2008 to June 2011

“Taverna Leonarno” Restaurant ( Barberino Val d’ Elsa - Florence- Italy )

Chief Chef

1997 – 2007

“Godi Godi” Restaurant and patisserie (Florence – Italy)

Owner and Chef

1986 - 1996

“Ottorino” Restaurant (Florence – Italy)

Chief Chef

1977 - 1985

“ Mamma Gina” Restaurant (Florence – Italy)

Chef de partie

1976 – 1977

“Celestino” Restaurant (Florence – Italy)

Chef de partie

1975 ( for 7 months)

“ Le ruote” Restaurant (Florence – Italy )

Commis de partie

1974 From May to December

Hotel Romazzino 5 Stars luxury - Costa Smeralda (SS – Sardinia-Italy)

Commis de partie

Education and training

1971 – 1973

Graduated at Professional Institute for Hotel Services and Refreshment Alassio (Savona – Italy): Cooking course, wine tasting course, chef de rang course, English and French Language course.

1973 ( 4 months )

Stage Hotel spiaggia Alassio (Savona - Italy): commis de partie

1973 (3 months)

Stage Hotel intercontinentale Bordighera (Imperia – Italy): commis de partie

Personal skills and competences

Mother tongue

Italian

Other language(s)

Self-assessment

Understanding

Speaking

Writing

European level Listening

Reading

Spoken interaction

Spoken production

English

Basic

Basic

Basic

Basic

Basic

French

Good

Good

Good

Basic

Good

Social skills and competences

Conscientious, hardworking, valued employee, team work, relational talent, acuteness, dynamic and cheerful person

Organisational skills and competences

Problem solving, sense of duty, hardworking individual with good organizational skills, team player, fast learner.

Computer skills and competences

Power point, Word processing, Mail, Excel, Office

Hobbies and passions

Cooking, reading, dance, music, tourist itinerary planning, travel, swimming, cooking creativeness.

Driving licences

A and B



Contact this candidate