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chef

Location:
United Arab Emirates
Posted:
June 01, 2016

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Resume:

CURRICULUM VITAE

RAVINDER KUMAR

Faridabad (Haryana) - 121004

Contact No: -971*********

Email id : acu1h6@r.postjobfree.com

Carrier Objective:

To work in an organization which provides me a platform where I can utilize my skills to the fullest and grow in parallel with the organization.

Education Qualification: -

10th Passed from Haryana Board of School Education, Bhiwani.

12th Passed from Haryana Board of School Education, Bhiwani.

Technical Qualification: -

Basic knowledge of Computer including MS-Office (Word, Excel, PowerPoint) & Internet.

Professional Qualification: -

One Year Diploma in Hotel Management (Approved by city & Guilds university London) from Nawasahar from Punjab.

Work Experience: -

Worked Six months training with Hotel Millienmium, nit-1, Faridabad as a cook.

Worked with 1st January 2009 to January 2010 as a 3rd Commi in tandoor Hotel Millinmium NIT-1, Faridabad.

Worked with 10 Jan, 2010 to 25 Dec. 2010 in Maha laxmi palace Hotel Faridabad in Kitchen department.

Worked with 15 Jan. 2011 to 30 Oct. 2012 in Hotel Tivoli garden delhi in kitchen department.

Worked with 6 Nov. 2012 to 6th Nov. 2014 TGI Friday in BAHRAIN in line cook.

Worked with15 Dec. 2014 to 25 dec 2015 in Hotel Tivoli garden delhi as a Commi-I

Presently working in 5 march 2016 to till date in bite rite in ABU DHABI

Personal Details: -

Father’s Name : Sh. Shivraj Singh

Date of Birth : 01/10/1988

Nationality : Indian

Sex : Male

Marital Status : Un-Married

Language Known : Hindi & English

Hobbies : Playing Cricket & Listening to Music

Salary Expected : Negotiable

DECLARATION: -

The information furnished herein is true to the best of my knowledge and belief.

Date :

Place : (RAVINDER KUMAR)



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