Staci McDonald
***** * * **** ** Redford Michigan,48240
*************@*****.***
Summary
Quality Assurance professional with an extensive background in quality assurance in the manufacturing and laboratory industry. Proven to direct and improve quality programs and improving overall productivity. Well- demonstrated ability to develop and implement short and long term strategic plans and completing project that with improve a company.
Education
2003-2009 Oakland University, Rochester Hill, Michigan, Bachelor of Arts in
Science (Biology)
Experience and Accomplishments
Administrated Assistant, Rochester Hill, MI 10/2004-06/2007
Data Entry working with word documents and creating spread sheets. Assisting the biology department with events and student issues,
Quality Assurance Supervisor, 05/2007- Present
Turri’s Italian Foods- Roseville, MI
Conduct audits of business processes, including laboratory processes. Reviewing supplier ratings and perform supplier corrective action request development. Approved standard operating procedures (SOP) for IOS 9001, as well as work with various teams to complete work instructions and other procedures. Developed and Wrote HACCP plans for quality department (GLPs and GMPs). HACCP coordinator, and conducted all external and internal audits and annual reviews. Trained all associates on IOS awareness and GMPs etc. Work directly with suppliers and customers, resolving supplier’s complaints, and analyzing problems dealing with USDA and FDA.
Skills
Certified in HACCP,
Communication skill and Motivation skill,
Trained in Internal Auditing
Implementing SQF
Implementing IOS and Process Pro