Dietary Supervisor/ coordinator

Jennifer Lind Barno

330-***-**** - jlbarno@.kent.edu

Computer skills: Microsoft Office (Powerpoint, Word, Excel, Quickbooks, etc)

Education:

Master’s at KSU currently enrolled

Nutrition

Kent State University May 2008

Kent, Ohio Nutrition

Bachelor’s of Science

Bohecker’s Business College June 1999

Ravenna, Ohio Business Admin

Associate’s Degree

Maplewood Career Center June 1997

Ravenna, Ohio Culinary Arts

Certificate

Work experience:

Nestle, Solon September 2014-

September 2015

Test kitchen tech

-measuring ingredients on a gram scale

-setting up taste panels

-cooking and preparing foods with various kitchen/equipment

-working with chefs and food scientists on recipes

Allphase Service Station Equipment June 2014-present

Secretary/Office manager

-accounting/payroll

-certified payroll

-preparing tax papers year round

Bahama Breeze, Beachwood August 2010- May 2014

Server/ Team lead/ Shift lead March 2003-August 2008

-communicating with high volume of guests

-leading the team in various tasks

-describing food and drinks to guests

Cleveland Clinic, Cleveland August 2008-May 2009

Supervisor/Patient food services

-ordering food, inventory of food, visiting with patients

-supervising the crew/ ensuring all activities are performed in a timely fashion

Mahaffey household, Hudson August 00-December 2004

Caregiver/ Nanny

-caring for 3 children while parents traveled for work

-cooking, cleaning, driving

Honors, activities, and community:

•Volunteer work at Metrohealth Hospital, Neoucom College of Medicine, Lake City Schools

•Troop leader for Girl Scouts 90142

•Servsafe certified

•Honors at Bohecker’s, Dean’s list at Kent

•Captain of culinary team senior and junior year of highschool (Maplewood JVS)

References available upon request

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