Professional Experience Food
Resume:
Jermyn Mobley
*******@*****.***
*** ************ *** ****, *** 6C Brooklyn, NY 11233
PROFILE:
Professional Cook with 10 + years’ experience in the Culinary Field looking for a Head Cook or Line Cook, Sous Chef or Baker’s position. Highly Trained and Qualified.
QUALIFICATIONS SUMMARY
Experienced in Baking, Grilling Broiling, Frying and Salads. Can accurately and efficiently cook meats, fish, vegetables, soups and other products as well as prepare and portion food products prior to cooking. Able to handle knives, operate kitchen equipment, multi tasks and prioritize work load in a deadline, driven, and demanding environment.
PROFESSIONAL EXPERIENCE
Prep Chef - KettleBell Kitchen, Bk, NY 11/15 - Present
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Prepare a variety of foods according to customers' orders or supervisors' instructions.
Store food in designated containers and or store them in refrigerated storage cabinets.
• Package take-out foods to deliver food to customers.
Head Cook - IHOP, Brooklyn, NY 07/15 - 11/15
• Prepare menu items according to IHOP recipes.
• Sets up work station according to IHOP and franchise standards.
• Practices sanitary and safe food handling at all times.
• Maintain an organized work station at all times.
• Properly clean and sanitize the work area before, during and after each shift.
Line Cook/Prep Cook - BLVD Bistro, NY, NY 01/15 - 04/15
• Prepared a variety of foods; meats, seafood, poultry, vegetables, breakfast and brunch.
Sous Chef/Line Cook - Sheraton Tribeca NY, NY 10/14 - 01/15
Prepared the hotel restaurant, bar, and hotel club customers breakfast & brunches.
Line Cook - Bunch O Bagels Restaurant, Brooklyn, NY 01/14 - 07/14
• Prepared Breakfast, Entrees, Appetizers, signature sandwiches and salads from there menu.
• Maintained a well-organized kitchen handled food storage, ordered supplies and food safety.
Short Order Cook -The Greek Key Restaurant, Endiott, NY 05/13 - 12/13
• Maintained a well functioned kitchen and prepared Greek cuisine made to customer order.
Head Cook/Baker - Delfrisco’s Grill, NY, NY 01/10 - 03/13
• Prepared food to order for a busy restaurant. Made homemade cakes, pastries and pies.
• Stocked food, rotated supplies, and maintained an organized, efficient kitchen.
• Handled high-pressure, fast-paced environment with grace.
Line Cook - Soul Daddy’s, South Street Seaport, NY, NY 12/06 - 12/07
• Created, planned, and cooked all daily specials for a busy café.
• Efficiently prepared various meals using extensive knowledge of kitchen equipment.
AWARDS and CERTIFICATIONS
Certificate - Food Protection, NYC Department of Health and Hygiene, New York, NY 2015
Certificate - Food Service (500 hours of training), Community Food Bank of New Jersey 2010
Certificate - Sanitary Food Handling, Division of Environmental Health, New Jersey 2010
Certificate - Baker’s Professionalism, Community Food Bank of New Jersey 2010
Certificate - Baking Fundamentals, Community Food Bank of New Jersey 2010
Award “Best Food Presentation,” Community Food Bank of New Jersey” 2010
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