chef / chef de partie / 457
Resume:
SUNGJIN PARK
Address Anyang-Si, Kyeonggi Province, South Krorea
Tel 010-****-****
E-mail ****.*******@*****.***
PERSONAL DETAILS
Date of Birth 24, April 1986 Nationality South Korea
Sex Male Marital Status Single
EDUCATION
03. 2005 ~ 02. 2010 Korea Tourism College Incheon, South Korea
Major: Culinary Art
03. 2010 ~ 08. 2012 Seoul Digital University Seoul, South Korea
Major: Business Administration
Minor: Department of the English Language and Literature
EXPERIENCE
02.2015 – 03.2016 Genesis BBQ Ichoen, SouthKorea
Position : Assistant Manager
R&D Centre
-BBQ Premium Café menu research and development
-BBQ Menu Trainer
-Q.C.S. Inspector
04.2014 – 09.2014 One&Only Hayman Island Hayman Island, Australia
Position : Chef de Partie
FIRE (Fine Dining Restaurant)
-In charge of Garde manger station
02.2013 – 10.2013 Hilton Sydney (Glass Brasserie) Sydney, Australia
Position: Commis Chef
In charge of Lader Station
03.2010 – 03.2012 Hyatt Regency Curacao Curacao, Netherlands Antilles
Position: Cook 2
Mexican food restaurant.
<Grill station, Pantry station>
American sea food restaurant.
<Butcher, Grill station, Sauce&Side station, Pantry station>
06.2008 – 02.2009 Samurai Korean & Japanese Restaurants New Zealand
Position: Cook
Make a Korean & Japanese fusion style dishes
Make a Teppanyaki Japanese food
03.2006 – 03.2008 Republic Of Korea Marine Corps Pohang, Korea
Position: Marine Cook
Make daily Korean meals
Painting, Welding, Cut-off, Cement work
07.2005 – 08.2005 Roof Garden Korean Restaurants in 63 Building Seoul, Korea
Position: Students Intern
Make short-rib, pasta, appetizer by supervision of chefs.
Food preparation, receiving and storing food items.
STAGE EXPERIENCE
09.2013 – 10.2013, Quay Restaurant (Three Hatted) Sydney, Australia
11.2013 – 12.2013, Celsius Restaurant (Two Hatted) Adelaide, Australia
02.2014 – 04.2014 Attica Restaurant (Three Hatted) Melbourne, Australia
LANGUAGE AND COMPUTER SKILLS
English Test Score
IELTS : Overall 5.5 (Speaking 6.5)
Opic : IH
Computers
Microsoft Word
Microsoft Excel
Microsoft Power Point
EXTRACURRICULAR ACTIVITIES
04. 2005, Seoul International Tourism & Food Expo 2005, a gold prize, a senior assistant
12. 2009 ~ 01. 2010, The Green Camp volunteer by a leader of culinary team
07. 2008 ~ 10. 2008, Excel English College, Christchurch, New Zealand
Courses Taken - Intermediate English Language Course
CERTIFICATION & LICENSES
10.2009, Drivers License Class 1
11.2012, Craftsman Cook, Korean Food
REFERENCE
Josh Duncan
One&Only Hayman (Fire Restaurant Head Chef)
Stevenson Su
Waitan Restaurant, Head Chef
James
Attica, Sous Chef
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