WORK EXPERIENCE

Chef

March **** - present

Hancock hall Danbury, Connecticut

Food and Beverage Production

Help with cooking lunch and cook dinner by myself.

Complete paperwork for how much food needs to be made for that meal. Help cook lunch with one other cook. Prep after for next day's meal. Then cook dinner for residents by myself. Make soup every night from scratch. Most things are made from scratch. Salads soups meals etc.

Chef

June 2014 - present

South Kent school South Kent, Connecticut

Help prep and make food for dinner. Prepped food for perch each night. Cooked for per order for perch everybody by myself. Cleaned and locked up after wards

Made sauces, dressings, pizza dough, pizza sauce, cookies, or anything else needed to be made for that day all from scratch.

Cook

June 2013 - May 2014

Fox hill inn Brookfield Center, Connecticut

Prep food for each party for the week. Dressed up plates and cooked food for cocktail hour. Made platters for bride party and helped dress plates for dinner.

Line Cook

October 2013 - February 2014

Als cookout Brookfield Center, Connecticut

Restaurant/Food Services

Prepping food and cooking to order with tickets that come in

knife skills, prepping skills,

Food Prep

February 2001 - May 2003

The Stop & Shop Supermarket Company New Milford, Connecticut

Prep chicken and fried foods for cooking. Cut lunch meat to order and made sandwiches to order.

Setting up chicken on the rotisserie to be cooked. Frying food for the day to be bought by customers. Making sandwiches to order by customer. Also cutting lunch meat on deli slicer by customers request.

Deli slicer/customer service,

EDUCATION

Vocational, Chef Training,

August 2013 - September 2014

Lincoln Technical Institute Shelton, Connecticut

High School or equivalent,

September 1996 - June 1999

New Milford high School New Milford, Connecticut

i recieved honor roll a couple of times

SKILLS

destop publishing / graphic design

Intermediate

REFERENCES

Tom King

Manager, Stop and Shop

860-***-****

Professional

Mark Huninan

Owner, Overhead Door of Brookfeild

203-***-****

Professional

Dale Freidly

boss/owner, 20/20 air mech

860-***-****

act7ew@r.postjobfree.com

Professional

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