Jason Ecker
Manhattan Beach, CA 90266
act6s8@r.postjobfree.com
Education
University of Colorado at Boulder
Bachelors of Science Business Administration with an emphasis in Finance and a certificate in Real Estate
Real Estate Courses:
Principles of Real Estate, Real Estate Law, and Real Estate Development, Real Estate Finance and Real Estate Cases.
Finance Courses:
Corporate Finance, Financial Markets and Institutions and Investments & Portfolio Management.
Business Courses:
Intro to Business, Business Statistics, Accounting, Finance, Management, Marketing, Systems, Business Applications and Social Responsibility, and Business Law.
Professional Experience
2015- Present EB Foods/CAE Equities/Ecker Inc Los Angeles, CA
Bookkeeper/Financial Analyst
Reconciled bank statements on a weekly basis to ensure accuracy.
Prepared profit and loss statements monthly, quarterly, and annually.
Analyzed cost projections to deliver accurate budgeting reports to report any areas that could improve.
2010- Present Alaska Air Group Various Locations
Customer Service Agent
Communicated as a team to ensure agents on the ramp, gate agents, and crew were kept up to date to ensure a smooth on time departure.
Assisted passengers daily during check-in along with the boarding process to ensure they received the best customer service.
Physically loaded the aircraft, completed load paperwork accurately to make sure the aircraft departs on time and safely.
Improved on procedures to create more efficient methods.
Traveled to stations and aided as station support.
2010-2013 Resort Property Realty Mammoth lakes, CA
Real Estate Agent/Transaction coordinator
Helped clients in the buying and selling process.
Entrusted to make sure all paperwork is complete and accurate in a timely manner to ensure on time file closure.
Mediated between banks and clients during the short sale process.
Reported directly to broker weekly to ensure files were on track to close and compliant
Work Experience
2000-2016 Wienerschnitzel Lawndale, CA
Manager
Tasked with handling the cash register, taking inventory, completing order forms, managing the company account, and all the operations of the restaurant on a regular basis.