Food Safety/Hygiene Officer/Quality Assurance

R E S U M E

Post Applying For : QHSE OFFICER/QUALITY CONTROLLER/FOOD HYGIENE OFFICER

Name : MOHAMMED WAHID AHMED

Mobile no. (Oman) : +968-********

E-mail : ********@*****.***

Career Objective : To pursue career in Food Safety, Hygiene & Quality Assurance

by holding responsible position which would enhance my skills.

Professional Qualification : P.G. Diploma in Food Safety & Quality Management,

I.G.N.O.U., New Delhi.

Educational Qualifications : Master of Science (Microbiology)

Karnataka State Open University, Bangalore (Karnataka), Continue

: Bachelor of Science (Biology)

University Of Burdwan (West Bengal)

Food Safety Training : Level-3, Award in Supervising Food Safety in Catering

HIGHFIELD AWARDING BODY FOR COMPLIANCE (U.K) with merit

: Level-3, Person in Charge Program

INTERNATIONAL CENTRE FOR CULINARY ARTS, DUBAI.

(Approved by Food Control Department, Dubai Municipality)

: Level-1, Basic Food Hygiene Certificate

M.R.S INTERNATIONAL FOOD CONSULTANTS, DUBAI.

(Approved by Food Control Department, Dubai Municipality)

Fire & Life Safety Training : Fire & Life Safety In-Service Training at King Abdul Aziz

Hospital-NGHA, Al Ahsa, KSA on 12/11/2013.

: Fire & Life Safety General Orientation at King Abdul Aziz

Hospital-NGHA, Al Ahsa, KSA on 18/12/2012

1) Experience (Oman) : From 5th May 2015 to till date (still working)

Organization : BAIT AL SAHWA TRADING ENTERPRISES L.L.C. (Catering Contract Co.)

Location (Head Office) : AL AZAIBA, MUSCAT (SULTANAT OF OMAN)

Position Held : QHSE OFFICER

2) Experience (K.S.A.) : since 6th November 2012 to 21st August 2014

Organization : SAUDI MEDICAL SYSTEM LTD. (Catering Contract Co.)

Location (Head Office) : SULEMANIA, RIYADH (K.S.A.)

Position Held : FOOD SAFETY & HYGIENE SUPERVISOR

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3) Experience (U.A.E) : Since 20th September 2004 to 01st October 2012

Organization : AL RAHMANIA FOOD MEAL CATERERS L.L.C.

Location (Head Office) : SHARJAH (U.A.E)

Position Held : HYGIENE ASSISTANT

4) Experience (India) : 27th may 1995 to 27thDecember 2002

Organization : HOTEL KING INTERNATIONAL (4*HOTEL)

Location : JUHU TARA ROAD, MUMBAI.

Position : HYGIENE SUPERVISOR.

Job & Responsibilities:

Conducting Internal Audit and preparing Corrective/Preventive Action reports and Follow-up reports.

Conducting the Food Safety Induction/Tool-Box Training for new staffs as well as old staffs in regular basis.

Competent in Implementation and Assessment of ISO 22000 plan.

Monitoring temperature control system of Refrigerator/chiller, Freezer and Dry-Stores.

Monitoring the cleaning & sanitation around the working premises at all the time.

Monitoring & Implementing the Good Hygiene Practices by all Food Handlers.

Daily monitoring the staff’s personal hygiene. (Uniform, hair-net, mask, apron, gloves and shoes)

Checking the deliveries & storage of vegetables, frozen food items and other dried products.

Keeping records of all documents related to food hygiene.

Personal Details:

Date of Birth : 15th December 1969

Father’s Name : Mohammed Maswood Ahmed

Contact Number (India) : 0091-963-***-**** / 897-***-****

Permanent Address (India) : At- Husain Nagar, P.O. - Burnpur

Dist. - Burdwan, PIN- 713325 (W.B.)

Passport details : Passport No. - M 3404786, Date of issue- 11/11/2014

Place of issue- KOLKATA, Date of expiry-10/11/2024

Computer Skill : MS Office, Internet Surfing

Language Known : English, Hindi, Bengali, Arabic (Speaking only)

Salary Expected : As per company norms.

(Mohammed Wahid Ahmed)

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