Manager General

Gregorio Moreno Trinidad III

"Gregg"

** ******* **., ***** ******* Park, SSS Village Marikina City

Residence

:63.2.934.0097

Work

:63.927-***-**** (Mobile)

:63.2.822.1000

ph.linkedin.com/pub/gregorio-trinidad-"gregg"/1b/6a7/87b/

Work Profile

General Manager

The Village Sports Club Inc.

2013 - Present

BF Homes Paranaque

Overall in charge of Club sales and operations and acts as the

Resident Manager of the property. In constant coordination

with the Developer for new plans and construction projects

of the Club. Directly responsible but not limited to

the following: Club operations, Food and Beverage, Sales

and Marketing, Housekeeping, Membership, Finance, Maintenance and

Administration.

General Manager

Canyon Cove Beach Resort and Spa

2009 - 2013

Wawa, Nasugbu, Batangas

Responsibility includes all business aspects of both properties:

1. Resident Manager for the property

2. General Manager for the Hotel and all Lodgings

3. Property Manager for the Developer

4. Village Director for the Homeowner's Association

5. Pollution Control Officer for both Properties

Corporate Consultant

Canyon Woods Resort Club and The Peak Hotel*

2011*

San Gregorio, Laurel, Batangas City

Hotel Rembrandt

Timog Avenue, Quezon City

Food and Beverage

Maribago Bluewater Beach Hotel & Spa

Director

Buyong, Maribago, Lapu-Lapu City, Mactan, Cebu

2008 - 2009

Responsible for overall supervision, planning and coordination

of all activities of personnel engaged in the administration and

operation of the Food and Beverage Department including but not

limited to the following revenue centers: Amuma Snack Bar, Dolpo

Sports and Recreational Bar, Café Allegro, Molto Joli Italian Deli and

The Cove Seafood Specialty Restaurant.

Corporate Consultant

Universal Earth Resources Inc.

Director for Revenue

Forbes Park, Makati City, Philippines

2004 - 2008

Responsible for all Food and Beverage appraisals and assessments of

Hotels and Restaurants acquired by the company abroad. This involves

the overall feasibility of the business and operational efficiencies of

the current Food and Beverage Management and Rooms Division.

Operations Manager

Manila Polo Club Inc.

2002 - 2004

Forbes Park, Makati City, Philippines

Responsible for all Food and Beverage requirements of the Club. This

involves the daily "a la carte" orders of all Club restaurants and

different F&B outlets which is now in concession with the Makati

Skyline. The job includes the "mise en place" and handling of all

banquet needs of members which comprises 65% of the whole food

and beverage sales.

General Manager

Eagle Ridge Golf & Country Club Inc.

1998 - 2002

General Trias, Cavite, Philippines

Assigned simultaneously as the General Manager and Golf Director/

Food and Beverage Manager since the start of the project. Tasked to

manage and operate revenue centers of the Club as well as the

maintenance of all Club properties. This involves the general upkeep

of the Club in relation to all its Members and Guests including all of

its Employees.

General Manager

Eastridge Golf Club Inc.

1995 - 1998

Binangonan, Rizal, Philippines

Tasked with the management and development of the Golf Club in

accordance with the Club's Mission, Vision, Values and Goals for its

Members, Guests and Employees. The management scope involves

marketing for new Members and consistent public relation tasks for

the sole purpose of Club growth and excellence.

Food & Beverage

Orchard Golf & Country Club Inc.

Manager

Dasmarinas, Cavite, Philippines

1993 - 1995

Part of the pioneer management group who started Orchard.

In-charge of management and operations of 14 food outlets from

Fine Dining to Club kiosks.

Primary responsibilities include:

Food cost maintenance

Menu matrix and pricing

Staff training and development

Kitchen designing and engineering

Maintaining harmonious relationships with support groups

Food & Beverage

Via Mare Restaurants & Catering Services Inc.

Supervisor

PICC complex, Manila, Philippines

1992 - 1993

In-charge and responsible for Via Mare's special projects and

Restaurant consultancies. Tasked to start-up and develop client's

Food and Beverage needs involving wait-staff manpower and

production support and design.

Purchasing

BSV Group of Companies

Supervisor

Cubao, Quezon City, Philippines

1991 - 1992

1990 - 1991

Philippine Steel Coating Corporation

Salcedo Village, Makati, Philippines

Responsible for all company procurements necessary for the

continued operations of all Philsteel and other BSV Group of

companies. Accumulating and assimilating pertinent data in the steel

and restaurant industry, economic and relevant supplier's information

for the company's cost effectiveness in their respective businesses.

Education

1985 - 1990

University of Santo Tomas

Manila

Bachelor of Science in Mechanical Engineering

1974 - 1984

Marist School

Marikina

Grade School and High School

Seminars/Training Attended

2013

Pollution Control Association

of the Philippines, Inc. (DENR)

Pollution Control Officer Training and

Seminar

1998

Guthrie Jensen Consultants

Quality and Service Excellence

1995

Marketrends Inc.

Management Trends

1990

Koha Company Ltd. Japan

Engineering Quality Control Program

Personal Data

Date of Birth:

2-Mar-67

Civil Status:

Single

Height:

6 feet

Weight:

190 lbs.

Other Skills:

Proficient in Windows-based application

Character References

Mr. Rhyz O. Buac

General Manager, Maribago Bluewater

032.492.0100 loc 557 ; 0917.324.9896

Mr. Douglas R. Berido

F&B Manager, Maribago Bluewater

032.492.0100 loc 547 ; 0908.908.2335

Ms. Glenda R. Barreto

President, Via mare Restaurants Inc.

02.897.3800

Ms. Emma B. Lagoc

Operations Manager, Seawind Hotel

0918.941.4386

Mr. Paul Michael S. Garcia

President, The Village Sport Club

02.822.1000/02.809.0379

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