Food Service

Professional Summary

Skills

Work History

ANIL GURUNG

**-** **** ****** ******, NY 11373 • Cell: 347-***-**** • ************@*******.*** Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

food and beverage training

knife handling skills

knowledge of fifo practice

cost control

live counter handle

knowledge sauce, soup,pasta,indian,salad dressing,grill, saute

commis 2, 01/2008 to 07/2008

himalaya hotel – kathmandu nepal

i worked buffet breakfast as Commis 2 and indian food, nepalese food. preparation of breakfast and cooking curry and tandoori .

commis 1, 09/2008 to 05/2013

hotel atlantis the palm dubai – United Arab Emirate Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross- contamination.

Practiced safe food handling procedures at all times. indian food like curry,tandoori

worked as salad man

chef de partie, 05/2013 to 01/2014

celebrity cruises – Miami, FL

Practiced safe food handling procedures at all times. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross- contamination.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

line cook, 05/2014 to 06/2015

bombay olive – West Hartford, CT

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross- contamination.

Education

Practiced safe food handling procedures at all times. cooked mediterran grill &indian curry

line cook, 07/2015 to 02/2016

potter house new york – 10 columbus circle

Practiced safe food handling procedures at all times. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross- contamination.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. knowledge of prep cook,risotto,pasta

worked as grill and salute cook

Master of Arts: EDUCATION, 2002

BIJAYAPUR HS SCHOOL - DHARAN-14 VIJAYAPUR, SUNSARI

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