Rambo Pagorcy

Jalan Muding Mekar Gang Kamboja No 10

Kerobokan Bali

Indonesia, Post Code 80361

Mobile : +62-87-863******

Phone : +62 ( 361) 466393

acssgg@r.postjobfree.com

Professional Profile

Admirable experience in cooking sushi varieties and performing efficiently in sushi bar atmosphere

Deep knowledge of operating all equipments and appliances used in kitchen

Profound knowledge of healthy, safety and sanitation related statutory requirements

Familiarity with food ingredients handling and storing methods

Wide knowledge in prepping aji, maguro, salmon, hirame and madai

Skilled at managing kitchen operations and complying with culinary standards

Ability to stand for 8 hours continuously and work efficiently

Ability to work in well organized manner along with other team members

Ability to develop and maintain congenial professional relations with staff, management and customers

Career Summary Sushi Chef

1. Sushi Chef

Sushi on the street Bali Indonesia

July 2014 - Present

2. Sushi Chef

Kimono Japanese Restaurant at Birmingham Alabama, USA

May 2002 - July 2005

3. Sushi Chef

Shogun Japanese Restaurant at Birmingham Alabama, USA

July 2005 Aug 2006

Duties and Responsibilities

1. Responsible for the complete preparation for Sushi Bar Stock from Cooking Rice To cleaning up and filleting of

fresh fish to be use for making Sashimi, Nigiri, Maki and Temaki

2. Responsible for the task of cleaning in the sushi bar and kitchen area

3. Responsible for making standard Sushi and Sashimi and also make special Sushi Menu and have knowledge in food

costing and inventory

4. Responsible for maintaining the stock and wasted item

5. Coordinate with the head sushi chef

Page 1 of 3

Major Accomplishment

1. Learn to understand the line work, which is to have the ability to focus on accuracy, presentation, cleanliness and

timing is must

2. Able to develop inner desire of being into food and beverages profession / service and as well came into realization

that food service is an ART which should and must be done masterfully for the satisfaction of the customer

Career Summary Head Sushi Chef

4. Head Sushi Chef

Izakaya Japanese Restaurant at 96th Street Indianapolis, USA

Aug 2006 May 2008

5. Head Sushi Chef

Hiro Japanese Restaurant at Jonesboro Arkansas, USA

May 2008 Sept 2009

The Head Sushi Chef responsibilities:

1. Over all in charge in the kitchen area

2. Make all instruction preparation for the team in the kitchen to make sure everything running smoothly

3. Monitor day to day adherence to control over the cost and quality of food, portion control and inventory level

4. Train new Chef and provide monitoring of performance

5. Work the Sushi Bar along with other Sushi Chef

6. Maintain and update Sushi Menu

7. Coordinate the weekly work schedules of all Sushi Chef with the General Manager

8. Work directly with the General Manager and perform other duties as assigned by the General Manager

Career Summary CDP / Chef De Partie

6.The Mulia Resort & Villa at Nusa Dua Bali Indonesia

Aug 2012 Aug 2013

Duties and Responsibilities

1. Does the Supervision of the Kitchen / Food requirement

2. Manage the cleanliness and orderliness of the kitchen whole area

3. Prepares the purchase requisition of the food ingredients

4. Able the run the outlet in good operation

5. Able to follow up specifications instructed by the Sous Chef

6. Make sure the quality and the standard of the dish will be implement

Major Accomplishment

1. Able to manage the assigns responsibility with due diligence

Education and Qualifications

College : STP Nusa Dua Bali ( Tourism University )

Secondary : Highschool at SMAN 5 Denpasar Bali

Primary : Elementary School at SMP Widhyapura Denpasar Bali

Personal Details

Full Name : Rambo Pagorcy

Birth Date : January 14th, 1979

Birth Place : Bali, Indonesia

Age : 36 yrs. old

Citizenship : Indonesia

Address : Jalan Muding Mekar Gang Kamboja No 10 kerobokan Kuta Bali

Page 2 of 3

Religion : Hindu

Weight : 80kg

Height : 1.76m

Languages/Dialect Spoken : English, Indonesia)

References Are Available On Request

Page 3 of 3

Contact this candidate