Manager Sales

CHARLES TAYS

OBJECTIVE: To join a company in the restaurant industry that puts value on experience rewards hard work, and to whom integrity is more than just a word.

EXPERIENCE

CURRENT

**-**-*4 Freelance Golden CORRAL Certified Manager

Assist Franchise owners in development of management staff

02-01-14 to 07-01-14

Golden Corral, Las Vegas, NV

Manager

Responsible for Hiring, Training, Scheduling and Maintaining Employees

Responsible for ordering product, maintaining safety standards & company standards

08-08-13 to 01-14-14 at Golden Corral, Kingman, AZ

General Manager

Develop both hospitality and kitchen manager in guest relations and cost control

Increase sales and staff proficiency with minimum turn-over while maximizing bottom line

Develop Management to perform to CSQ standards as dictated by Golden Corral Corporation

07-15-95 to 01-06-13

Door Step Diner Enid, OK

Owner/Operator

Concept Development: Develop both core and seasonal menus; provide casual and full service sit down catering.

Operating Restaurant: Hire, train and develop staff; budgeting, marketing (grass roots), TV, Radio & Newspaper

07-15-95 to 01-06-13

WC’s Restaurant Management Consultant Enid, OK

Project Supervisor

Oversee sub-contractors to insure fulfillment of their job obligations.

Develop and implement all policies and procedures involved in opening a restaurant, including:

-Vendor Selection

-Orientation Handbook

-Detailed Job Descriptions/Staff Training

-Menu Development

Contact, contract and oversee skilled professionals for interior decorating and exterior landscaping.

Select uniform style and colors to coordinate with restaurant décor.

01-15-87 to 07-01-95

Golden Corral Restaurant Enid, OK

Partner/Manager

Sales Development – Staffing restaurant operations following corporate guidelines – Profitability

06-15-77 to 01-15-87

Mr. Steak Restaurant Denver, Co

Mr. Steak Franchise, Des Moines, IA

City Manager

Supervision of four to six restaurants while operating one in same metropolitan area.

Operations Assistant

Worked with Regional and District Managers to bring both company and franchised restaurants to standards.

Manager Responsible for restaurant operations

Staffing – Sales – Profitability

03-15-75 to 05-04-77

Oakwood Country Club Enid, OK

Sous Chef

Prepare daily menu – Train Line Cooks – Oversee kitchen operations

AREAS OF EXPERTISE

Staff Development

Implementation of policies, procedures, promotions

Cost Controls

Enhancing or developing bottom line profits

Back of house operations

REFERENCES

Available upon request

1314 S Adams, Enid, OK 73701 580-***-****

Contact this candidate