Management Chef

Paul Simon M. TAN

****-* **** ****** ******, Malate, Manila

+639**-***-****, (02) 528-4994, ************@*****.***

** ***** *** *’3” Single

* **** **** ** ** Filipino

JOB OBJECTIVE: I am interested in furthering my career in the

culinary field, Japanese cuisine in particular.

Professional Experience

Personal Chef July 2015 - Present

MALJ company

Jeddah, KSA

Nobu – Japanese Peruvian Restaurant June 2014- June 2015

Hot Kitchen Sous Chef

Responsible for daily operational needs of the restaurant including food purchase requests from various suppliers, inventory management, and food costing

Supervised Preparation, breakfast buffet, and hot kitchen team

Senju – Specialty Japanese Restaurant 2005-June 2014

Chef Trainer and Tournant, EDSA Shangri-la, Manila

Skilled in both hot kitchen and interactive sushi bar operations

Instrumental in creating and implementing modern menu

Japanese kitchen departmental trainer for introducing to staff promotional items, new menu items as well as hotel HACCP standards

Assisted Japanese head chef in preparing items for VIP guests

DLSU-College of Saint Benilde – BS-HRIM 2009-June 2014

Part-time member of the culinary arts faculty team

Taught HACCP, Serve Safe, and basic foundations in culinary arts thru lectures

Educational Background:

October-November 2007 Shangri-la Academy, Beijing, PRC

Western Culinary Studies

September 2004-June 2005 Center for Asian Culinary Studies

Culinary Arts under Chef Gene Gonzales

SY 2001-2004 De La Salle – College of Saint Benilde

BS Hotel, Restaurant & Institution Management

SY 1988-2001 Xavier School

Secondary, Primary & Preschool education

Training and Seminars:

September 2005 HACCP Awareness Training, EDSA Shangri-la, Manila

April 2005 Basic Food and Wine Pairing with Chef Gene Gonzalez

Competitions:

February 2011 Chef’s On Parade, Japanese Boat Freestyle Competition

Skills and Interests:

I am proficient in written and spoken English and Tagalog, I also have an intermediate grasp of written and spoken Mandarin. I am competent in MS Office, Check EAM, and Red Rock programs. Apart from my culinary interest, I am similarly passionate about sports, powerlifting in particular. I was a member of the Philippine Powerlifting Team, competed professionally in local as well as international meets from 2006 until 2010.

References available upon request

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