Manager Company
Resume:
JOHN ACE E. BUSTILLO
Blk. ** Lot ** Phase *, Golden City Dasma III,
Brgy. Salawag, Dasmariñas, Cavite 4114
***************@*****.***
OBJECTIVE: To be part of your company, share and gain more knowledge and experience, to enhance my skills and abilities.
SKILLS DEVELOPED: Strong sense of responsibility and self-motivatedability to manage multiple tasks in a pressured environment, quick learner and computer literate.
EDUCATIONAL BACKGROUND
DATE
SCHOOL
DEGREE EARNED
2011-2015
University of Antique
Bachelor of Science
in Hotel & Restaurant Management
2004-2008
Dao Catholic High Scool, Inc.
(Graduated)
1998-2004
Gamad-Sto. Tomas Elementary School
(Graduated)
Class Valedictorian
TRAININGS & SEMINARS ATTENDED
DATE ISSUED
TRAININGS & SEMINARS
Jan. 8, 2014
Technical Education and Skills Development Authority (TESDA)
Food & Beverages Services
(336 hours)
National Certificate II
Feb. 7, 2015
Days Hotel (Iloilo)
On-the-Job Training
Food & Beverages Department
[House Keeping Dep’t, Kitchen & Promenade (600 hours)]
OJT Certificate
EXPERIENCE
DATE
COMPANY
POSITION
March 2015-Present
Army Navy Burger and Burrito
Kitchen Staff
CHARACTER REFERENCES
NAME
COMPANY
CONTACT NOS.
George Edgar Icaro
Manager, Amy Navy Burger and Burrito
Jaime D. Juson Jr.
Chairman, College of Technology, University of Antique
Marcela S. Lagrimas
RCD Land, Inc.
PERSONAL DATA
Height: 5’5 1/2”
Weight: 51 kgs.
Health Status: physically & mentally fit
Date of Birth: March 5, 1992
Place of Birth: Tobias Fornier, Antique
Civil Status: single
Citizenship: Filipino
Religion: Roman Catholic
I hereby certify that the above information given is true and complete based on my knowledge.
John Ace E. Bustillo
Applicant’s Signature
Contact this candidate