Christopher M. Corigliano
Apt. *05 917-***-****
New York, NY 10019 ************@*****.***
Objective
As a highly self-motivated individual with a strong track record in reaching company goals and delivering high quality service, I am seeking a position as a Leasing Manager with Trandon Associates.
Work Experience
Greater Washington D.C. Area September 2014 – November 2015
Director of Sales & Acquistions
Novus Properties, DC Metro Area
Managed marketing team in lead-generation efforts which cultivated in a 60% volume increase
Utilized in-depth market understanding to formulate After Repair Values (ARV) and Purchase Offers based on minimum Return on Investment (ROI) benchmarks
Performed home visits and pitched clients on the benefits of selling their home to Novus Properties
Designed and packaged assigned properties to creatively market opportunities to an extensive network of cash buyers; acquired a personal book of business that included over 40 local investors
Leasing Consultant
AvalonBay Communities, Avalon Arlinton North, Arlington, VA
Provided attentive and customized customer service to all residents leading to several 5-star reviews
Guided potential residents through the sales process at the community
Achieved high sales and renewal numbers to keep the property over 94% occupancy
Recognized on the Leasing Leaders Top Performers rankings for a consistent 70% closing ratio
New York, NY August 2011 – September 2014
Licensed Real Estate Salesperson
Keller Williams NYC, Alpha Properties & MyGradPad, New York, NY
Assisted clients with luxury property rentals & sales; focused efforts on high net-worth clientele
Created and cultivated relationships with buyers and sellers for future purchases
Worked with loan officers, attorneys, and agencies to complete purchases
Created compelling advertisements to attract new leads and potential clients
Prepared legal documents including lease agreements, sales offers and condo & co-op packages
Food & Beverage Manager
The Michelangelo Hotel, New York, NY
Engaged in staff management, guest interactions, office administration duties, vendor communications and labor costs.
Consistently managed food costs, upholding menu standards and controlling inventory
Managed department’s budget to maximize return on general concessions
Education
George Mason University, Fairfax, VA May 2011
Bachelor of Arts, Communication
Sales & Marketing, GPA: 3.62