Dinning Staff/Waitress
Resume:
BELLE MAE P. DE DOMINGO
M.Dela Cruz Street, Pasay City
Contact Number: +639*********
Email: ********@*****.***
OBJECTIVE:
To obtain a position in a challenging environment where I can contribute my years of experienced with knowledge & skills as well as my ability to works with people. And in the future become a stronghold of the company.
EDUCATIONAL BACKGROUND
TERTIARY MINDANAO STATE UNIVERSITY – BUUG CAMPUS
BS Hotel and Restaurant Management
Datu Panas, Buug, ZamboangaSibugay
April 1, 2013
SECONDARY WESTERN MINDANAO ACADEMY
Dumingag, Zamboanga del Sur
March 30, 2008
ELEMENTARY: NORBERTO BANA SR. MEMORIAL S. D. A. ELEMENTARY SCHOOL
San Pedro Street, Pagadian City
March 28, 2004
WORK EXPERIENCE
Recent Employer : Golden Fortune Seafood Restaurant - Binondo, Manila
Department : Food and Beverage
Position : Dining Staff
Period of Service : August 27, 2013 – January 27, 2015
Duties and Responsibilities
Welcome the guest, seat the guest, give menu to the guest, and take order.
Ensures that guest is satisfied and follow up guest complaints.
Maintain a pleasant atmosphere in the dining room.
Prepare and present the guest bill / check.
Performed other duties as assigned to meet business needs.
Previous Employer : Sarrosa International Hotel and Residential Suites – Mabolo, Cebu
Department : Housekeeping Department and F&B Department
Position : (OJT) Room Attendant and Food Attendant / Waitress
Period of Service : December 23, 2012 – February 28, 2013
Duties and Responsibilities as (Room Attendant)
Performed routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor.
Performed a positive image of the property to guests and attended to guest requests and problems.
Performed other tasks assigned.
Duties and Responsibilities as (Food Attendant / Waitress)
Looks after the necessary preparations before the start of operation, mise-en-place.
Takes order and serve food and beverages. Attends to guests’ inquiries, requests, & complaints.
Clear-stable soiled of dishes, dirt and trash (in the absence of a busboy).
Assists and participates in setting performance goals and targets for the organization.
Performs other side duties and assignments given by the superior.
LICENSES / CERTIFICATION
Food and Beverage NC II – NATIONAL CERTIFICATE - TESDA
Certificate No. : 090***********
October 24, 2009
Housekeeping NC II – NATIONAL CERTIFICATE - TESDA
Certificate No. : 120***********
April 2, 2012
TRAININGS AND SEMINARS
March 23-27, 2015
Integrated Trainings and Familiarizations for Food And Beverage/Housekeeping/Bartending And Front Office Service Operations
INTERCRUISES HOTEL AND RESTAURANT MANAGEMENT CONSULTANCY
505(Penthouse) Pierre N Paul Bldg. A. Mabini St. Cor A. Flores Sts.Ermita, Manila
Participated in Apprenticeship Experience in SuperFerry20 on February 16 – 20, 2010.
Attended 14th and 15th Culinary Show – Kumbira by COHARA held in Cagayan de Oro City.
Cocktail mixing and Latte Art Presentation.
STRENGTHS / OTHER SKILLS AND HOBBIES
Computer literate, good organizational skills, Leadership skills, Willingness to learn, Adaptability, High level of motivation and Good social skills.
Table Skirting, Food Serving.
A sport minded, plays volleyball and tennis, sings and plays guitar.
PERSONAL DETAILS
Age: 24years old Nationality: Filipino
Height: 5’2 feet Religion: Seventh Day Adventist
Weight: 43 kg Sex: Female
Place of Birth: Dao, Pagadian City Status: Single
Date of Birth: May 10, 1991
Language/Dialect Spoken: English, Tagalog, Cebuano and Ilonggo
CHARACTER REFERENCES
Ms. Jennifer Cheng
Marketing Head – Golden Fortune Seafood Restaurant
Mrs. Grace F. Empalmado
HRM Coordinator – Mindanao State University, Buug
Ms. Martha Mae Yap
OIC – HRD – Sarrosa International Hotel and Residential Suites
M.s Joanne Fajardo
HR & Admin – Direct Sales Support & Personnel Services
I do hereby certify to the veracity and accuracy of the foregoing data/information.
Belle Mae P. De Domingo
Applicant
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