Emily Rose Forstner
*** ********** *****, ****** ****, MD, 20640 240-***-**** ********.*****@*****.***
Objective
To be an effective member of the team, to learn and grow, to better serve my community.
Education
ASSOCIATE OF ARTS: BAKING & PASTRY
THE ART INSTITUTE OF WASHINGTON – ARLINGTON, VA JUNE 2014
Skills & Abilities
ServSafe Certified
Effective team leader
Top Sales Associate Best Buy
Driven, hard worker, detail orientated
Experience
SOUS CHEF THE HAPPY TART SEPT. 2014-PRESENT
Strategically led five assistant pastry chefs to meet production goals.
In charge of a majority of the pastry chef training.
Managed orders, ensuring that they would all be completed and delivered on time.
Head of the kitchen, second only to the owner.
BAKING MANAGER THE HAPPY TART MAY 2014-SEPT. 2014
Directed three pastry chefs to meet production goals.
Trained all incoming pastry chefs.
ASSISTANT PASTRY CHEF THE HAPPY TART JULY 2014-MAY. 2014
Mastered gluten-free: bread, cakes, choux, cookies and pastries.
Maintained sanitary work station and quick production speeds.
SALES ASSOCIATE BEST BUY JAN. 2011-JUNE 2014
Taught customers about a variety of products including: computers, tablets, cell phones and broadband cards.
Responsible for handling a point of sales system during busy times such as Black Friday and Back to School Season.
COOK BUB AND POP’S NOV. 2013 - APRIL 2014
Mastered a wide variety of savory and sweet recipes.
Managed register as needed.
ASSISTANT TEACHER ART INSTITUTE OF WASHINGTON/SUMMER STUDIO JUNE 2013
Assisted the Department Head of Culinary Arts in teaching high school students to prepare a variety of dishes.
References
Kelvin Hughes
Best Buy Assistant Store Manager (Operations and Sales) 240-***-****
Mark Cimorelli
Best Buy Assistant Store Manager (Sales) 609-***-****
Jonathan Taub
Executive Chef/Owner Bub and Pop’s 267-***-****
Phil Prifold
Revenue Streams Hospitality Consulting 703-***-****