Sushi Chef
Resume:
ROLANDO TUNACAO
Address: District *-****, ML Quezon National Highway
Pajo, Lapu-Lapu City, Cebu, Philippines
Mobile Number: +639*********
Email: *********.***@*****.***
-Sushi Chef-
A highly skilled and talented Filipino Sushi Chef with 10 years of experience in the sushi food preparation and other traditional Japanese hot cuisine from the famous and authentic Japanese restaurants in the Middle East and Europe. Recognized as one of the best sushi chefs due to extraordinary creativity and flexibility in preparing a proven delicious sushi that suits customers need and satisfaction. With a positive attitude as a team, organized and truly work dedicated, strong time management skills, and company goal achiever.
Personal Profile Competency
Fluency in English language, multi-tasking.
Ability to lead, train, motivates, and manages a team.
Complete package of skills, knowledge, and abilities to run the sushi business with a wide variety of sushi menus.
Sushi course certificate holder/documented of health and food safety course/HACCP.
Good handling skills of knife.
Excellent skills in handling raw fish, as well as in cutting and filleting the whole fish/fish butcher.
Well-versed in preparing all types of sushi to a high quality standard.
Has a good balance of taste when creating sushi menus and sauces.
Ability to develop or create new sushi menus.
Ability to handle teppanyaki and other Japanese cooking activities.
Full knowledge of food costing and inventory.
Ability to ensure minimal or zero food wastage during production.
Has a pleasant personality while making sushi in a full view of the customers and demonstrate professional and superior customer service at all times.
Summary of Employment
Head Sushi Chef, Wakamatsu Japanese Restaurant, Cebu City, Philippines
January 16, 2015 up to present
Job description
Organizing and monitoring daily operations in the sushi bar.
Plan and direct sushi food preparation for dine-in orders/parties/and home deliveries.
Ensuring the quality standard of food is maintained at all times.
Train, motivate, and manages a team.
Assisting staff hiring and training.
Creating/developing sushi menus.
Conducting a monthly inventory.
Maintaining accurate records of food supplies, kitchen equipment, and freezer/fridge temperature.
Maintaining proper sanitation in the workplace at all times.
Sushi Chef, Sushi Mania, Herning, Denmark
April 28, 2014 up to Sept. 26, 2014
Job description
Responsible for the daily sushi operation
Plan and direct sushi food preparation/and other cooking activities
Responsible for menu planning and developing
Responsible for food costing, ordering, and maintaining inventory level
Responsible for maintaining the quality of food and safety procedures
Coordinating with the food suppliers
Conducting training to the newly hired/existing staff
Maintaining the accurate record of fridge/freezer temperature
Ensuring proper sanitation during food production/and in the work place is applied at all times
Sushi Chef, iSushi, Bergen, Norway
April 29, 2013 to April 26, 2014
Job description
Organizing and monitoring daily operations in the sushi bar.
Plan and direct sushi food preparation for dine-in orders/parties/and home deliveries.
Ensuring the quality standard of food is maintained at all times.
Train, motivate, and manages a team.
Assisting staff hiring and training.
Creating/developing sushi menus.
Conducting a monthly inventory.
Maintaining accurate records of food supplies, kitchen equipment, and freezer/fridge temperature.
Maintaining proper sanitation in the workplace at all times.
Head Sushi Chef, Pavilion Sushi and Chinese Cuisine, Malta, Europe
July 05, 2012 up to January 6, 2013
Job description
Organizing and monitoring daily operations in the sushi bar.
Plan and direct sushi food preparation for dine-in orders/parties/and home deliveries.
Ensuring the quality standard of food is maintained at all times.
Train, motivate, and manages a team.
Assisting staff hiring and training.
Creating/developing sushi menus.
Conducting a monthly inventory.
Maintaining accurate records of food supplies, kitchen equipment, and freezer/fridge temperature.
Maintaining proper sanitation in the workplace at all times.
Sushi Chef, Dragon Hotel and Resort (5-star hotel) Amwaj Island, Kingdom of Bahrain
March 15, 2010 - April 02, 2012
Job description
Plan and direct sushi food preparation and other cooking activities
Preparing sushi every Friday brunch and any special parties
Conduct monthly inventory
Menu planning and developing/Handling requisition of items
Conduct training to the newly hired sushi chef
Maintaining cleanliness in the workplace at all times.
Sushi Chef, Sushi Minto, Naira International Group, Doha, Qatar
September 28, 2009-December 27, 2009
Job description
Preparing/cooking the sushi rice and sushi vinegar sauce.
Plan and direct sushi food preparation/sauces/salad/soup/and other Japanese hot dishes.
Assisting teppanyaki.
Cutting and filleting the raw fish for nigiri and sashimi.
Preparing sushi every Friday brunch.
Handling requisition of items and conducting monthly inventory.
Maintaining cleanliness at all times.
Sushi Chef, Kei Japanese Restaurant, Golden Tulip Hotel, Manama, Kingdom of Bahrain
January 28, 2008 - September 25, 2009
Job description
Preparing/cooking the sushi rice.
Plan and direct sushi food preparation/sauces/salad/soup/and other Japanese hot dishes.
Assisting teppanyaki.
Cutting and filleting the raw fish for nigiri and sashimi.
Preparing sushi for Sushi Fair every last Friday of the month.
Handling requisition of items and conducting monthly inventory.
Maintaining cleanliness in the workplace at all times.
Sushi Chef, Sushi Sushi Japanese Restaurant, Dubai, UAE
December 15, 2005 - January 21, 2008
Job description
Preparing/cooking the sushi rice.
Plan and direct sushi food preparation/sauces/salad/soups/and other Japanese hot dishes.
Cutting and filleting the raw fish. Menu planning and developing.
Handling requisition of items/dealing with the supplier.
Performing monthly inventory. Maintaining cleanliness at all times.
EDUCATION
Bachelor of Arts in Psychology, University of San Jose-Recoletos, Magallanes Street, Cebu City, Philippines (June 1995-October 2000)
Culinary Course for Sushi Chef Professional, Center for Skills Transformation and Discovery Incorporated (STaDI), Subangdaku, Mandaue City, Cebu, Philippines, September 10, 2004 until March 20, 2004
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