MARIO R. CASINO

*** ********* ***., ********, ********, Ca. R2X 1H9

Phone: 204-***-**** Email: acs2sr@r.postjobfree.com

COOK

Organized, energetic and with various experiences in Filipino, Japanese and European Cuisine. Multitasking.

CULINARY SKILLS

Highly skilled in preparing, seasoning and cooking a wide range of foods, including soups, salads, entrees and desserts.

Hands-on experience in roasting, grilling, boiling and frying meats, fish, vegetables and other foods.

Well experienced in preparing sushi, sashimi, hot and cold noodles, and other Japanese foods.

Knowledge of checking freshness of raw food and ingredients before cooking.

WORK EXPERIENCE

RICE BOWL RESTAURANT 17th June 2014

641 Sargent Ave, Winnipeg, MB R3E to Present

GLENDALE GOLF AND COUNTRY CLUB On- call

400 Augier Ave, Winnipeg, MB R3K 1S4

FOLKLORAMA – Pearl of the Orient Seasonal

R.B. Russell Vocational School, 364 Dufferin Ave, Winnipeg, MB R2W 2Y3

DOLPHIN SHIP MANAGEMENT – Manila, PHILIPPINES July to Dec 2012

Principal - Vroon Offshore Services Ltd.

VIRJEN SHIPPING CORPORATION July 2009 - April 2012

Principal - Nissho Odyssey Ship Management Pte Ltd.

PILIPINAS CROWN MARITIME, INC. Dec. 1999 - July 2009

Principal – Idemitsu Tanker Co., Ltd.

QUALIFICATIONS

Wash and unwrap fresh fruits and vegetables

Weigh, evaluate, and mix ingredients

Prepare ingredients for cooking, including portioning, chopping, and storing food

Prepare and cook food in keeping with recipes, quality standards and presentation standards

Operate stoves, grills, fryers, ovens and microwaves

Test foods to verify if they have been cooked adequately

Monitor food quality whilst preparing food

Serve food in appropriate portions onto suitable receptacles

Wash and sanitize tools, knives, kitchen area, tables, and utensils

EDUCATION

Basic Seaman Training Course

PHILSIN Marine Technical College, Manila City, Philippines

CERTIFICATION

Safe Food Handling Cert #918610 issued 14th June 2014

Contact this candidate