Jerry Staley

***** ******* *****

Platte City, Missouri

816-***-****

acs2k8@r.postjobfree.com

OBJECTIVE: Experienced supply chain operations professional seeking a challenging opportunity in manufacturing that will utilize my extensive background and expertise.

PROFESSIONAL PROFILE:

Demonstrated leadership, experience, trust, and consistent positive results in plant management and supply chain management.

Plant management experience

Quality Control management experience

Twenty plus years further processed meat products including RTE

USDA, OSHA, ISO experience

Labor relations experience

Loss to Profit Efficiencies

Managed both union & non-union facilities

Have led up to 200 employees

Implemented SAP in ten food plant locations plus four hu retro fits

HACCP Certification

WORK EXPERIENCE:

Senior Business Analyst for SAP R3 6.0 Oct 2011 -present

Business Analyst for SAP Sept 2007- Oct 2011

ConAgra Foods- Omaha, Nebraska

SAP Leverage Team doing HU Retro fits and SAP Simplification

Have delivered new transactions that have improved overall operation efficiency

Leading the Roll Out Army for SAP Implementation in the PPPI module

Experienced with SAP transaction codes

Authored PI sheets and tested system prior to implementation

Trained operators to run the system

Trouble shot process orders and make changes to master data

Review production results in process orders

Manufacturing Superintendent 2003-2007

Continuous Improvement Coordinator 2002-2003

HACCP Coordinator 1999-2002

Process Control Supervisor 1996-1999

Armour Eckrich Processing Plant, Con-Agra Foods, Kansas City, Kansas

Responsible for 65 to 120 FTEs with four supervisors as direct reports

Improved overall plant performance resulting in a turnaround from losing $3M to a profit of $3M in fiscal year 2005.

Implemented weekly group meetings to improve team communication.

Conduct daily MOS meetings to drive results.

Executed a revised yield tracking system, which provides a review of yields and determines root cause of

Variances in yield and formulation.

Manages labor efficiencies with start-up reports and approving staffing levels.

Leads in a labor union environment and competent with 2nd and 3rd step grievance procedures.

Directed the Overdrive Team which identified $8M in cost saving projects for the plant

Developed HACCP plans for seven different product lines.

Instituted new manufacturing area, which included the development of cooking programs.

Quality Assurance Manager 1988-1996

OhSe Foods, Topeka, Kansas

This TQC plant produced one million pound of RTE meat products.

Improved overall plant sanitation which improved overall product shelf life.

Process Control Manager 1987-1988

Monfort Pork, Saint Joseph, Missouri

Responsible for hog kill and cut operation.

Implemented loin-boning operation.

Reduced production losses for ham boning line by reducing over-trimming.

Operations Manager, Topper Meat Company 1985-1987

Technical Services/Quality Assurance Manager 1982-1985

Quality Assurance Inspector 1980-1982

Wilson Foods Company, Sedalia, Missouri; Cherokee, Iowa; Monmouth, Illinois; Cedar Rapids, Iowa

Managed staff of twelve to sixteen inspectors.

Reduced ham boning yield variances by improving overall quality and reduced over trimming.

Developed loin boning operation in two plant locations.

Reduced processing deficiencies.

Managed pickle formulation area and maximized the PFF program.

Coordinated testing of automated ham stuffing and developed product manual.

Conducted line audits on various processed operations.

EDUCATION: BS in Food Science from University of Missouri

REFERENCES: Available upon request

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