Diane Ciampolillo, Chef/FB Manager

*** ******* ****** **, ***********, NM 87123

acrzcb@r.postjobfree.com 505-***-****

As a results-oriented manager with over 20-years experience, I offer a diversity of skills

in menu planning and execution, management and supervision. I bring a hands-on,

team-building approach to production, inventory control, and cost control. I am well-

seasoned in forecasting, budgeting and consult work. I am skilled in multiple POS

systems. I have experience in most all facets of the grocery business.

Experience

La Vida LLena @ Nueva Vista, Fine Dining Sous Chef 3/12-2/15

Sunflower Farmers Market, Marketing Manager 4/09-3/12

Executive Chef, DoubleTree Hotel, Albuquerque NM 1/03 - 12/05

Executive Chef, Lovelace Hospital (Sodexo), Albuquerque NM 1/01 - 1/03

Executive Chef, Sheraton Uptown, Albuquerque NM 10/99 - 12/00

Food Service Director, San Felipe's Casino Hollywood, San Felipe NM 2/97 - 10/99

Executive Chef, Acantilado Vista, Rio Rancho NM 10/95 - 2/97

Consulting/Sales

New Beginnings, Chef Consultant Present

Sandia Peaks Restaurant Group, Consultant and menu planner 2009

Lucci's Piatto, Start-up Consultant 2009

UsFoodservice, Territory Manager/Street Sales, Santa Fe 3/07 - 3/09

Thunderbird Harley Davidson, Motorcycles Sales 2/06 - 3/07

Garcia Honda, Car Sales 12/05 - 3/06

Education

Galveston College of Culinary Arts, AOS Degree May 1989

American Culinary Federation, CEC 1997-2007

Accomplishments

Silver Medalist, ACF K Competition (Beef) 1998

Executive Sous Chef, World Economic Summit, 1990

George R. Brown Convention Center, Houston TX

Interests

Writing

Wood-sculpting, Painting

Avid Motorcyclist

Fly-fishing

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