813-***-****

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Jyotsna Nooji

I am a service minded food science graduate with over 4 years of experience working in a laboratory

OBJECTIVE

environment. I am seeking employment with a company where I can use my experience and talents at

assessing food quality and manufacturing processes and make recommendations.

Hands on experience in working with Pulsed Ultra-Violet light and its effect on wheat

SUMMARY

allergens.

Hands on training with working on power ultrasound and spectrophotometer.

Experience in food product development and sensory evaluation.

Pulsed Ultra-Violet Light

SKILLS &

CERTIFICA

Gel Electrophoresis

TIONS

ELISA (Enzyme linked Immunosorbent Assay)

Western Blot

Dot Blot

Power Ultrasound

Thin layer chromatography

Kjeldhal Protein Analysis

Moisture Content Analysis

Spectrophotometer

HACCP

Serv Safe Food Handler

RESEARCH ASSISTANT, UNIVERSITY OF FLORIDA, GAINESVILLE

RESEARCH

September 2009-April 2011

AND

Thesis: The Effect of Pulsed Ultraviolet Light (PUV), High Hydrostatic Pressure (HHP), and Non-

DEVELOP

Thermal Plasma (NTP) on Wheat Allergen Potency

MENT

Conducted SDS-PAGE on control and treated samples.

EXPERIEN Performed ELISA, Western Blot and Dot Blot to compare the allergen potency between

CE treated and control samples

Statistical analysis included Analysis of Variance (Anova), Duncans test, least significance

test and Tukeys test.

GRADUATE STUDENT, MYSORE UNIVERSITY, INDIA

August 2004- June 2006

Project: Value added products from few selected fruits

Formulated and developed fruit bar from overripe banana, jackfruit and wild figs

Sensory evaluation on developed products

UNIVERSITY OF FLORIDA, GAINESVILLE, FL. MASTER OF SCIENCE DEGREE

EDUCATION

UNIVERSITY OF MYSORE, INDIA. MASTER OF SCIENCE DEGREE

KARNATAKA UNIVERSITY, DHARWAR, INDIA. BACHELOR OF SCIENCE DEGREE

RELEVANT COURSE WORK

Advanced food chemistry Advanced Food Processing

Food Product Development HACCP (certification course)

Research and Methodology Sensory Evaluation

Food Analysis Food Service Management

Rock C, Yang W, Nooji J, Teixeira A and Hao F. 2010. Evaluation of Roma Tomatoes

PUBLICATIONS

AND (Solanum Lycopersicum) Peeling Methods: Conventional vs. Power Ultrasound. Proc. Fla. State

Hort. Soc. 1-18.

PRESENTA

TIONS

Nooji J, Wade Y, Shriver S, Percival S, Anugu A, Chung S. 2010. Reduction of the

allergenicity of wheat gluten by pulsed ultraviolet light. 2010 (poster presentation). Institute of

Food Technologists (IFT).

Nooji J, Wade Y, Shriver S, Percival S, Anugu A, Chung S. 2010. Reduction of the

allergenicity of wheat gluten by pulsed ultraviolet light. 2010 (oral presentation). Institute of

Food Technologists (IFT).

PROFESSIONAL Student member, Institute of Food Technologists (IFT). December 2009-June 2011, August 2015-

present

MEMBERS

HIPS

COMPUTER MS OFFICE TOOLS, PROGRAMMING KNOWLEDGE ON SAS

SKILLS

WORK US PERMANENT RESIDENT

AUTHORIZ

ATION

STATUS

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