Tasting room host
Resume:
Kaitlin McFarland
**** ***** **** *** * Atascadero * California * 93422 * 805-***-**** *
acrm59@r.postjobfree.com
Objective
To work in a local health care facility as a phlebotomist. To be kind and caring
toward patients while performing venipuncture. To continue my education in
the healthcare eld and move forward with my educational goals.
Summary
I am kicking off my career in healthcare starting as a phlebotomist, where,
through Cuesta College I have completed the requirements to apply to the
state of California to perform venipuncture. While in school I completed double
the minimum required draws on patients in an outpatient setting.
Job History and Experience
Bianchi Vineyard and Tasting Room, Paso Robles, Ca, 2014- present
Tasting Room Host
Welcome and acknowledge all guests that enter tasting room.
Explain the tasting process and guide guest through tasting.
Sell and explain wine club to guests. Offer promotional discounts.
Leading wine sign ups and bottle sales for tasting room to date.
Use POS system on transactions.
Assist in opening and closing; counting cash drawers, cleaning, etc.
Acknowledge current wine club members and assist club pick ups.
Notify them of current specials and offer upgrades.
Work events on property including pick up parties, weddings, event
weekends such as Wine Festival and Harvest Festival.
Volunteer at off site events to help pour wine and promote business.
Linns Fruit Bin Inc., Cambria, Ca, 2004- 2014
Bistro Supervisor
Maintain the Bistro area of the main restaurant, which includes Barista,
retail sales, and food and beverage service, preparing desserts and
beverages for the restaurant guests.
Managing cash register, ordering items daily from our bakery,
maintaining stock of goods
Writing employee schedules, hiring and training new staff.
Book all large parties and work with chef and hosts to plan private
events such as wine pairing dinners, rehearsal dinners and corporate
events. Attend industry tasting events to expand knowledge of local wine
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and businesses.
Wedding cake sales involving consulting and order placing.
Bakery help, cooking pies and mufns and labeling product as well as
packing for shipment.
Help plan holiday menus and in charge of organizing holiday
reservations.
Procient in POS system, including programming new products and
employees into system.
California Food Safe Certied
Familiar with reading, reviewing and comprehending end of day reports,
end of month reports, employee reports and over under reports. Taking
information from sales and working toward new sales goals and
developing seasonal specials.
Have worked at all ve retail and restaurant locations and multiple
catering events
Cambria Pines Lodge, Cambria, Ca, 2007-2008
Bartender
Prepare and serve beverages and food for guests, work cash
register, stock all product and clean to prepare for next shift, serve
large groups for banquets and holidays.
Cambria Pines Lodge, Cambria, Ca, 2006-2007
Front Desk Associate
Check guests in and out and handle concierge services, check in
large parties and direct them to events.
Work with cash register.
Take reservations over the phone for hotel and restaurant guests and
handle walk in reservations. Up sell rooms for higher rates.
Prepare all items for guest arrival, including helping housekeeping
and maintenance when needed.
Take guest calls and handle any problems that may be reported.
Was made shift leader after rst two months in position.
Procient in computerized reservation system
Knowledge of local services and events
Worked with the multiple locations owned by Moonstone Properties in
Oregon via phone contact and visited locations within California
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Education
Cuesta College, San Luis Obispo, Ca 2004-2007, 2015
Focus in dance, sociology and photography. Completed general
education requirements in addition to performing with the on campus
dance company.
Certied Phlebotomist through Cuesta College Allied Health
Coast Union High School, Cambria, Ca 2000-2004
High school diploma
Interests
Continuing education as an adult, with in interest in laboratory science.
I have been planning events sense high school. My mother and I
coordinated weddings together for two seasons, I've work in all aspects
of events from catering to planning, photographer to cake sales and
baking.
I study wine on my own time and learn from experience.
I dabble in charcuterie at home where I enjoy making fresh and cured
sausages.
I started taking amateur photography in high school and I studied lm
and darkroom techniques in college.
References
Cori deClerq, manager Linn's Fruit Bin. Close friend. 805-***-****
Karly Smith, ofce manager, Toste Cconstruction. Close Friend.
Tara Jara, lead baker, Brown Butter Cookie Company. Close Friend.
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