JERRY BLACK

**** ****** **** ********** *******, Ohio 44118 216-***-**** acqsl1@r.postjobfree.com

Flexible and hardworking candidate exploring opportunities in the Culinary world and trying to take my Management experience to the next level.

Experience

SOUS CHEF / CULINARY SUPERVISOR

Cleve State University/Chartwells. Cleveland, Ohio

Sept 2014 - Present

Help manage and Supervised a 2.5 million dollar operation

Catered to and fed an average of 1,500 customers daily

Supervised over 30 employees

Responsible for training, counseling, ordering and inventory

CHEF MANGAGER

Zagara’s Cleveland Hts, Ohio

2013 - 2014

Responsible for the prepared food department

Ordered inventory, scheduling and created menus

EXECUTIVE CHEF

Geraci’s University Hts,Ohio

2012 - 2013

Maintain food cost, inventory and purchasing

Interview, train, supervise, counsel, schedule and evaluate the overall performance of kitchen staff

Monitored team performance, quality of the product and service as well as production flow

FOOD SERVICE SUPERVISOR/ CATERING CHEF

John Carroll / Aramark University Hts, Ohio

2010 - 2012

Supervised every outlet including Retail, Catering and Residential dining

Managed and coordinated a diverse staff of over 26 people

SOUS CHEF

Café Sausalito Cleveland, Ohio

2008 - 2010

Prepares soups and sauces

Worked all stations and trained cooks at other company restaurants

PRODUCTION CHEF

University Hospital Cleveland, Ohio

2005 - 2008

Ran grill and sauté station

Prepared and cooked food for large parties

References

References are available upon request.

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