Food Science

YOANDER OJEDA

***, ** **** *** ********@*****.***

Miami, FL, 33126 phone: 786-***-****

PROFESSIONAL PROFILE

Fluent in several areas related to food chemistry, nutrition and dietetics, science and technology of the different food groups and quality control applied to the field of food including international standards of quality.

It has the expertise to undertake any professional activity related to your area of application.

In the research area it has belonged to research groups that have left their mark in the intellectual work of professional practice, through various studies that have approached the population of Havana controversial issues related to food and human health are genetically modified food and trans fatty acids.

Possessing skills as a teacher in higher education in chemical analysis and food chemistry, as well as educational work.

STUDIES

Bachelor’s degree in Food Science. University of Havana. Cuba. 2002-2007

Management and leadership course. University of Havana. Cuba. 2005

Master ’s degree of Science and Technology of Food (food chemistry, microbiology and food hygiene, quality control in food, sensory evaluation, principles of engineering of food, food store, biostatistics, science and technology of meat, toxicokinetics, biotransformation). University of Havana. Cuba. 2011 - 2012 (candidate)

Educational work and science, technology and innovation. University of Havana. Cuba. 2008

RESEARCH-PAPERS AND ACADEMIC AWARDS

• Recognition Suma Cum Laude Degree in Food Science. 2007.

• Integral graduate University of Havana in the field of research natural sciences. 2007.

• Thesis: approach to the problem of trans fatty acid in Cuba. 2007

• VI Latin American Event for Food and Pharmaceutical Sciences. Social perception of transgenic food for professionals linked to food and health in Havana city. 2004

• International Convention of Public Health, Health Cuba 2012. Perception of trans fatty acid in feeding Cuban citizens.

ACADEMIC EXPERIENCE

Instructor Professor of chemical analysis and food chemistry. University of Havana. Cuba. 2009-2013

Teacher-researcher in the area of chemical analysis and food chemistry, University of Havana. Cuba. 2009-2013.

Investigation group: "Trans fatty acid in feeding Cuban citizens" 2009-2013. Group registered with the Pharmacy and Food Institute of the University of Havana.

PROFESSIONAL EXPERIENCE

Instructor Professor of the Department of Basic Chemistry. Pharmacy and Food Institute of the University of Havana.

Participate in teaching several subjects in the Food Science career:

• Food Chemical Analysis.

• Food Chemistry

• Physical-Chemical Evaluation of Food

• Food and Society

Has been a member of the research group to evaluate the social perception of GM foods and consumption of foods high in trans fatty acids by cuban citizens carrying several studies papers at different events and publications.

Computer skills

Operating systems: basic (window 2007, msdos)

Application software: basic (Microsoft office 2007: word, excel, power point, etc…)

Other skills / details

Languages: Spanish: native

English: fluent

Nationality: Cuban (American temporally residence document)

Driving license: E

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