Service Air Force
Resume:
JEFFERY D. CURTIS
Ellenwood, GA 30294
*********@*****.***
Career Objective:
To obtain a position with a challenging and yet rewarding company in the food service industry utilizing my professional experience and skills towards providing excellent service in areas of food preparation and service.
Summary of Skills:
Over twenty years of experience in the food service field as a cook and a food service supervisor in the U.S. Air Force and U.S. Air Force Reserves. Possess the knowledge of cooking ingredients and techniques and a passion for cooking with great attention to detail. Good judgment skills with the ability to juggle multiple tasks at one time.
Work Experience:
August 1975 – November 2002 Retired Reservist, U.S. Air Force, Dobbins AFB, GA 30068 SRA, E4,94 CES(MAC) 94 Civil Engineers
Provided assistance in the preparation, cooking and serving of food.
Read and followed all recipe cards effectively.
Performed consistent checking of food to make sure it was served at the right temperature.
Responsible for delivering products of highest quality in terms of taste, freshness and consistency.
Worked with contractors making sure the dining facilities were clean at all times and the right amount of food was served.
Handled the tasks of monitoring and supervising a shift of six people making sure they were compliant with U.S. Air Force regulations.
January 1991 – May 1991 Active Duty, Desert Storm
Veterans Preference: 5 pts.
Education:
Certificate, Lowery Food Service Specialist, Air Force Base, Denver, CO 1975
Diploma, Twiggs County High School, Jeffersonville, GA 1975
Awards:
The Air Force Commendation Medal
Certificate of Retirement, U.S. Air Force
Winner of the Hennessy Award twice and three times runner-up (highest award an organization can achieve as a group in the food service)
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