Manager Sales

Douglas Newby

Training Kitchen Manager - Chilli's

Wichita, KS

*******@******.*** - 620-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

WORK EXPERIENCE

Training Kitchen Manager

Chilli's - Wichita, KS - January 2015 to Present

Started as an assistant manager in charge of overseeing the restaurant to insure quality of closes and

executing a flawless lunch and dinner rush. Writing BOH schedules and controling inventory costs. Training

and developing the newly arriving management team to produce a top performing managers. Executing with

in the four walls but not forgetting to look outside them. To produce sales growth thru local store marketing

and community involvement.

Annual Sales-2.3 million dollars

General Manager

Applebees - Garden City, KS - January 2010 to December 2014

Dodge City, Ks

Responsible for aspects of BOH and oversee all FOH duties, overseen up to 50 employees on daily basis

including up to 4 managers, delegate tasks and duties to staff members and management team to maintain

high quality food and beverage standards, control daily food and labor cost, oversee ordering, weekly inventory,

troubleshooting, problem solving and menu execution. Maintaining top performing P&L and office work,

orientations and payroll. Won top GM Rookie of the year for 2014 between 10 others and the 3rd best

performing GM of the company out of 25 stores.

Annual Sales-4 million dollars - 3.6 million dollars

Assistant Gerneral Manager

Lonestar Steakhouse - Garden City, KS - January 2003 to January 2010

Started as a full time employee working FOH and BOH. Became top employee within the year and then become

a traveling training assistant. I traveled around the US opening new stores and training employees to run their

area with top performance. Moving to the next location every 8 weeks. This made me an excellent training

manager. Once I was settled back into my store I became the KM which detailed ordering, hand cutting steaks,

inventory, scheduling, maintaining food cost and overseeing aspects of the FOH to the GM's satisfactions.

Annual Sales- 2.8 million dollars

EDUCATION

General Studies

Garden City Community College

2002 to 2003

High School Diploma

Garden City High School

1998 to 2002

ADDITIONAL INFORMATION

SPECIAL SKILLS:

• Hardworking, goal-oriented and dedicated to achieving superior quality

• Knowledge for quality and preparation of food

• Outstanding organizational skills

• Excellent employee training and development skills

• Ability to control all aspects of a Restaurant

• Proficient in Windows, Word, Excel, and Master Cook programs

• Servsafe certified

Contact this candidate