Customer Service Food

General information:

Name: Lee ViKing

Birth: *1 October 1984

Age: 30

Citizen: Malaysian

Race: Chinese

IELTS: 5.5 Overall (November 2014)

Able to work :Anytime after get my eligible visa.

Skills: South East Asian food & basic Western Food only.

Language : Mandarin (good), Contonese(good), English (fair), Bahasa Malay (fair)

Resume:

Lee ViKing

Kiaramas Ayuria Condominium Cafeteria, Jalan desa Kiara,Mont Kiara, 50480 Kuala Lumpur,Malaysia

Email:*************@*******.*** Home: +603-******** Celluar: +601*-*******

OBJECTIVE: Seeking a position as a Cook with your restaurant integrating exceptional culinary

skills and kitchen management experience to accomplish the restaurant’s ultimate goals.

KEY QUALIFICATIONS

• Over2 years of experience in culinary field

• Strong command over classic and contemporary culinary methodologies

• In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes

• Able to work efficiently without supervision

• Proven ability to clean work areas, equipment, utensils, dishes, and silverware

CULINARY SKILLS

• Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups,

salads, entrees, and desserts

• Hands-on experience in grilling, boiling, and frying meats, fish, vegetables, and other foods

• Proven record of garnishing, arranging and serving food to patrons

• Knowledge of checking freshness of raw food and ingredients before cooking

MAJOR ACCOMPLISHMENTS

• Reorganized cooking procedures – shortened processing time by 20%

• Achieved the targets of quality and hygiene

• Reduced food wastages

WORK EXPERIENCE

Cook Dapur Nonya Lot 10 Hutong Malaysia, BKK.T Café Mont Kiara private

Condominium Malaysia (Same Employer) Jan 2014 – Present

• Set-up work station

• Wash and unwrap fresh fruits and vegetables

• Weigh, evaluate, and mix ingredients

• Prepare ingredients for cooking, including portioning, chopping, and storing food

• Prepare and cook food in keeping with recipes, quality standards and presentation standards

• Operate burners, stoves, fryers, ovens and microwaves

• Test foods to verify if they have been cooked adequately

• Monitor food quality whilst preparing food

• Serve food in appropriate portions onto suitable receptacles

• Wash and sanitize tools, knives, kitchen area, tables, and utensils

Cook’s Helper 21 CenturyCafé Kajang Clubhouse Malaysia May 2007 – Dec 2008

• Prepared all the prep work for soups, salads, sauces and entrees

• Supplied assigned work area with all required products and utensils used for production

• Stored all food items in appropriate storage area

• Interacted with patrons so as to provide for special requests

ADDITIONAL

• Excellent Customer service skills

• In depth knowledge of hygiene, hand washing and safety codes

• Able to listen and answer guest inquiries in a helpful and good manner

• Superb attention to detail

Contact this candidate