bartebder/barista. kitchen staff

ALVIN M. TAYPEN

*** ***** ******* **. **** de Blas Valenzuela City

Contact Nos. 279-9488/092********

***********@*****.***

OBJECTIVES

To obtain position that allows me to utilize my customer service, sales, computer skills and training experience.

Moreover, I eager to contribute my strength and ability towards the success of your company.

WORKING EXPERIENCE

AL SIDDIQI INTERNATIONAL GROUP

BIELLA RITORANTE PIZZERIA

2nd floor City Center Mall Doha, Qatar

Oct. 10 2012 – October 12 2014

• Barista/bartender - Make and serve coffee drinks. take and prepare orders and usually need to make several

drinks at the same time

CHINA OCEANIS PHILS.

MAKAN MAKAN ASIAN FOOD VILLAGE/H2O HOTEL

2nd floor Manila Ocean Park

Tel. No. (02) 567 3512

July 8 2010 – March 10 2012

• Bartender- Mix and serve drinks to patrons, directly or through waitstaff.

WCT Food Chain G/F Casino Filipino Hyatt Manila

Mabini Cor., Pedro Gil St. Manila Philippines

Tel. no. 245-97-63 loc. 108/151

1st Contract (November 2007- June 2008) 2nd Contract (October 2009- March 2010)

• Counter Crew/ Buffet Waiter- Responsible primarily for setting up, maintaining and breaking down the

buffet area, assisting servers and other f&b staff as needed

Antz The Bread Factory

AHD Food Corporation Makati, Philippines

(October 2008-January 2009)

• Service Crew/ Meal Preparation -Responsible for providing courteous and efficient food and beverage

services to the guests.

Fat Fat Fat FILFOOD CORPORATION

Kenny Rogers Roasters, SM City San Lazaro

(October 01, 2009- October 22, 2009)

• Team Member Trainee-Responsible for providing courteous and efficient food and beverage services to the

guests.

SKILLS

• Latte art

• Drawing

• Lettering

SEMINAR ATTENDED

HACCP

Biella Restaurant

Doha Qatar

Bar Tour Exposure Program

TGI Friday’s Rembrandt, Quezon City

October 05, 2006

Hotel Familiarization

Legenda Hotel Suites Subic Freeport, Zambales

April 3-4, 2006

Microsoft Fidelio Seminar

College of St. Benilde International Conference Center

September 14, 2004

EDUCATIONAL BACKGROUND

Our Lady of Fatima University (2003-2007)

Bachelor of Science Hotel and Restaurant Management

Maysan National High School (1999-2003)

Maysan Road Valenzuela City

Paso de Blas Elementary School (1992-1999)

P. Santiago St. Paso de Blas Valenzuela City

PERSONAL BACKGROUND

Age: 29

Birthday: April 14, 1986

Status: Single

Religion: Catholic

Height: 5’4”

REFFERENCE

Mr. Jonathan Ventura

Makan Makan Asian Food Village

Supervisor

Tel. No. (02) 567 3512

Mr. Noel C. Umali

WCT Food Chain G/F Casino Filipino Hyatt Manila

Mabini Cor., Pedro Gil St. Manila Philippines

Tel. no. 245-97-63 loc. 108/151

Ms. Arceli Sobremisana

Head of Hospitality Industry

Our Lady of Fatima University

Tel. No. 292-336 college collage/?

Contact this candidate