Customer Service Sales

Location:

Posted:

May 26, 2015

Nicole Byng

Home: 289-***-**** - Cell: 289-***-**** - **************@*****.***

Summary

I have extensive experience in customer service having been in the industry since I was fifteen years old. I have training inthe

back of the house as my preliminary work environment and subsequently moved to the front of the house to work as ahostess,

food runner and opening and closing server. I have been waitressing for the better part of six years and finishedoff at a semi

fine dining level.I am smart serve certified as well as WHIMIS and CPR trained.

Highlights

smart serve certified on timeWHIMIS safety certified

reliableCPR trained efficient and accustomed to

opening and closingexcellent at multitasking server dutiescordial and polite to guests

great energywine and food pairing knowledge

fantastic smile/personalitylarge party trainedcompliant with

franchised based rules andregulations

Accomplishments

Maintained positions as opening and closing server at Ten Resteraunt and Wine Bar/ Port Credit, Ontario

Won awards at Jack Astors Bar and Grill for quarterly annual sales for top five percentile for upsells and overall sales.

Experience

Data EntryApril 2015 to June 2015Daves Liquidation - Barrie, OntarioData entry and listing of various items bought from

wholesalers for resale online.Administrative Duties

ServerJanuary 2012 to April 2013Ten Resteraunt and Wine Bar - Misisssauga, OntarioMaintained cleanliness of

sectionOffered wine pairings and food pairing for guestFull steps of service performed for every table and every guest,

including large corporate party experienceCocktailing for club nights and corporate events

Was responsible for checking fellow servers in and out and ensuring their closing duties were completed.

ReferenceHead Chef Nic Prong;

Education

Cerfitication : Addictions and Community Service Worker, 2013Everest College - Misisssauga, Ontario, Canada