Service Food

Syed Siraj

** ***** ******

Altona VIc ****

Phone: 048*******

Email:*************@*******.***

PERSONAL SUMMARY

A highly motivated and capable professional cook with a real passion for preparing

healthy and nutritious meals .A quick learner who can fit into a existing established

environment, and also encourage junior staff to achieve their best when preparing

meals. Working in a hospitality industry since 2010 start from dishwasher.

Looking for a immediate start and to join a busy and successful team where I can fulfill

my potential and further advance an already successful career.

CAREER HISTORY

Chillipadi Malaysian restaurant (2010_2012)

Switch lifestyle(2012-2113)

Pelican landing(2013-2014)

Working in a busy and popular restaurant and routinely having to cook for up to 200

diner every night. Responsible as part of a team for cooking tasty, delicious and healthy

meals for all diners .

Duties

• Washing, cutting and preparing food before it is cooked.

• Making sure that food at point of delivery is off the highest quality.

• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the

kitchen

Check the service freeze to make sure that all the food preparation is done ir

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required then prepare the food item before service started

Enquiring is any clients have allergicand then cooking meal accordingly.

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Constantly checking the quality of the food being served to the customer.

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Deciding what quantities are to be cooked and the amount of portions to be

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served.

Controlling stock rotation to ensure that the food will not be wasted.

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Arrange the cool room and dry store food item in their place.

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Fill the temperature log

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Prepare checklist for the next day.

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• Take out the frozen food item and keep in the cool room to defrost the food item

for tomorrow

• Check the food item for ordering and inform to the in charge of the kitchen.

PROFESSIONAL EXPERIENCE

Cooking competencies

• Full knowledge of the statutory Regulation contained in the Health and safety at

Work act.

Detail knowledge of seasoning and receipes.

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Working in a busy restaurant.

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Fully conversant with various cooking methods like baking, roasting, and

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steaming

Making various dips, dressing and dessert.

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Personal

Able to work as a part of the team.

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Relaxed personality with good communication skills.

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Eager to learn new recipes and cooking techniques.

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Maintaining personal and professional development to meet the changing demand

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of the job.

KEY COMPETENCIES AND SKILLS

Cleanliness

Food preparation

Punctual

Attention to detail

Fast pace

ACADEMIC QUALIFICATION

Melbourne Institute of Hospitality and Tourism (2012_2014)

Diploma of Hospitality

Advance Diploma of hospitality

REFRENCEES_ Available on request

Contact this candidate