CURRICULUM VITAE

SURENDRA SINGH CHaUHAN

Mirchi Restaurant

Opp. Burjuman, Real state bldg.

Dubai, UAE

052******* present address dahisar east Mumbai India contact no 989-***-**** /989-***-****

CAREER OBJECTIVE:

? To gain as much knowledge in the field of hotel industry and to become confident professional and to become integral part of the organization and help the company to grow through my personal development.

? To become better with every step of my professional careers and enhance my knowledge with every passing phase.

EDUCATIONAL QUALIFICATION:

? Intermediate by science biology passed

COMPUTER SKILLS:

? Working knowledge of MS-office (word, excel, power point) internet

WORK EXPERIENCE:

. Worked in radhakrishna hospitality service p. v .t l.m. t as a assistant Indian cook in 10/08/1992 to 12/09/1998 in andheri lokhanwala Mumbai India

. Worked in Khyber fine dining restaurant & bar as a Indian, tandoori cook 08/10/1998 to 29/03/2005 matma Gandhi road kala godah Mumbai India.

. Had been study in 3 years appendices studies diploma from Punjab tourism development hotel gulmohar institutes limited in 19/06/1991.

. Worked in spice garden hotel in casino genting highland Malaysia as a chef de party from 29/04/2006 to 2/6/2010.