Service Food

Cynthia Williams

Objective To obtain a challenging entry-level position in either the hospitality, retail or customer

service field

Education Roberto Clemente Community Academy - Projected Graduation June 2014

Chicago, Illinois

Office of Pathways to College and Careers – Culinary Arts

Honors class: English II

A/B honor roll - 3.7 GPA

Malcolm x community college - Projected Graduation June/August 2016

Chicago, Illinois

College success - College Seminar

Associates Degree

Work Experience Humboldt Park Community Center

Chicago, Illinois

9/12 – 8/13

Tutored and mentored children before and after school in all subjects, including reading, math, art and science.

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Served as a prep-cook for students alongside other food service workers.

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Supervised children on field trips.

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Managed the improvement of program participants’ attitudes and behaviors.

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Sitter/Care-taker at Children’s Memorial Hospital

Chicago, IL

12/10 - 4/11

● Cared for children with special needs such as cancer, aneurysms, tumors and other disabilities

● Read to children, fed them, and was accountable for their proper pill taking and behavior.

● I was available 24/7 for comfort to disclose any feeling of being alone during their tough times of their diseases.

Toys R us/Baby R us

Chicago, IL

Seasonal

● cashier posistion

● answered phones

Edwardo’s natural pizza

Oak park

● cashier posistion

● answered phones

Reason for leaving: I was hired under a school schedule, and the boss switched it and things became messy so I

wa let go.

Skills

Reliable and strong work ethic

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Organized and flexible worker

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Bilingual (English / Spanish)

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Youth work

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Food service and preparation

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References available on request. 1639 n. Drake Chicago, IL 60647 - 773-***-****

*******.************@*****.***

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