Dietitian/MBA
Resume:
Professional Experience
Kalid M. Loul Medical Nutrition Therapy Intern
Resurrection Medical Center (Presence Health), Chicago
January 2015 – May 2015
Performed the Nutrition Care Process: Documenting correctly in medical records
1131 W Addison st Unit #1 and managing the nutritional needs of the long term and short-term residents in
Chicago, IL 60613 late adulthood and geriatrics.
Assessed the nutritional status of residents: Conducted patient interviews,
obtained diet history, interpreted lab values, evaluated medications, assessed
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wounds, monitored weights
***.****@****.*** Demonstrated competence in writing PES statements and charting
Estimated residents nutritional needs: Prioritized nutrition diagnosis and
Education established goals and interventions appropriately
Monitored patients: Completed F/U charting, evaluated and made
Dominican University (2015) recommendations for patients
River Forest, Illinois Presented a case study on a patient with cardiovascular disease to RD's and diet
Master’s of Business Admin (MBA) tech
Marketing and Health Administration
Marketing and Business Analysis Intern
Culinary Sales Support Inc., Chicago
Dominican University (2015) August 2014 – December 2014
River Forest, Illinois Reviewed and summarized emerging market trends, nutrition health and
Dietetics Internship promotion, nutrition policy, and health issues.
Completed 1500+ hours of supervised Synthesized and summarized current research results for a client pertaining to
alcohol nutrition labeling. Created a marketing research presentation utilizing
practice
graphs created from excel survey results.
Demonstrated professional writing and nutrition communication skills by
Rutgers University (2013) conducting daily social media monitoring for a client. Provided daily report of all
New Brunswick, New Jersey media mentions in relation to the topic of beef and protein.
Bachelor of Science Applied informatics technology to update company databases and nutrition
influencer biographies.
Nutritional Sciences, Dietetics option
Utilized social media to track unique visitors data and mentions of clients’
products on the web. Created media report of the collected information .
Skills/Strengths Food Service Management Intern
Languages: English and Arabic Centered Chef/Weight Watchers®, Chicago
January 2014 – August 2014
Skills: EPIC (Medical Records),
Prepared food with the chef and sous chef for events, while following safety and
CaterEase, MS Office (Word, Excel,
sanitation rules
PowerPoint), grant writing, self- Researched and composed nutrition tips that correlate with current Centered Chef
motivated professional, knowledgeable- recipes and Weight Watchers®
resourceful about the industry, Created presentations about nutrition and health for cooking class presentations
insightful- highly motivated to learn and and workshops
experience, skilled at balancing and Updated social media information about health, wellness and nutrition on seasonal
topics and events
prioritizing multiple tasks to meet
Used CaterEase to update financial statements and balance sheets
deadlines, highly organized and able to
Assisted with food preparation for events such as weddings and cooking classes
prioritize effectively-detail oriented,
planning, organizing and Culinary Nutritionist/Counselor
implementation of projects/programs, Chicago Housing Authority/Trumbull Park Homes, Chicago
able to work as part of a team. August 2013 – January 2013
Provided individualized nutritional counseling for members using selected
analytic tools and indicators
Objective Ensured members are held to the standards and requirements of their program in
I am looking to combine my order to ensure compliance
Provided support and assistance in recommending meal replacement or
background in dietetics and business to
enhancement selections
promote health and overall wellness
Deliver exceptional customer service to members
through nutrition.
Performed Cooking demonstration and teach individuals how to cook
foods that fit certain dietary restrictions
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