Bulacan State University

PAMELA P. LACABA

Blk* Lot** Barangay San Martin Deporres

City of San Jose Del Monte Bulacan

090*-***-****

************@*****.***

OBJECTIVE

To deliver my duties to the fullest satisfaction of the superior’s and

subordinates and to reach responsible position in future.

QUALIFICATION SKILLS

• •

Willing to be trained Patient

• •

Willing to please guest Honest

• •

Flexible

• Approachable

SEMINARS AND TRAININGS

•

• “Food Cost 101 and Basic Culinary Skills Seminar” October 1, 2010

Ozeano Fusion Restaurant

• “Colloqium: Learning Edge with Italianni’s” October 1, 201

(Basic Operation, Our Service & Cooking Demo on Italian-American Cuisine)

Italianni’s Restaurant

• “Best Western Standard Familiarization Training” October 7, 2011

(Housekeeping, Basic Culinary and Food & Beverage Service)

Hotel La Corona de Lipa

• “Front Office Operations, Event Management October 11, 2013

And F&B service with hands on”

City of Pasig,Philippnes

EDUCATION ATTAINTMENT

• TERTIARY Bulacan State University-Sarmiento Campus

Brgy.Kaypian City of SJDM, Bulacan

June 2010 – 2014

• SECONDARY San Jose Del Monte National Trade School

Area E, Sapang palay City of SJDM, Bulacan

June 2006 – March 2010

• ELEMENTARY Lawang Pare Elementary School

Lawang pare city of SJDM,Bulacan

June 2000 – March 2006

AFFILIATIONS

Association for Better Advocacy and Toil of Hotel and Restaurant Management

Member (2010-2013

PERSONAL INFORMATION

Age: 19 years old Weight: 40 kg

Birthday: September 29, 1994 Status: Single

Birthplace: Bulacan

Height: 5’0

REFERENCE

Ms. Hyacinth B. Bautista Ms. Shirley Espina

Professor Professor

Bulacan State University Bulacan State University

Mobile no. 093*-***-**** Mobile no. 092*-***-****

I hereby certified that the above information is true and correct to the best of knowledge and

belief.

Pamela P. Lacaba

OJT Applicant

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