Hospitality Management
Resume:
Kevin T. Ortiz
**** *. *** ****** **., Bacood, Sta. Mesa, Manila
*****.*****@*******.***.**
Objective To be a part of the hospitality industry in giving quality products and services to our guests which will
maximize my knowledge, skills, and talents as a hotelier.
A scholar in De La Salle-College of Saint Benilde and currently in my 3 rd year in college. I do not have any
Background
professional experience yet but I was given a chance to become a server in one of the hatcheries of the
school. I’m always eager to learn new things and to serve other people enthusiastically and passionately. A
motivator and a team player that will always push people to do their best.
Qualifications & Skills Event Management, Communication Skills,
Computer Skills: Proficient in Microsoft Office Applications, Proficient in AUTOCAD drawing
Industry specific program: MICROS, MICROS POS
Languages Spoken: Filipino(Tagalog), English, and Spanish-Beginner
Education
May 2012 - Present De La Salle-College of Saint Benilde, Manila, Philippines
B.S. Hotel, Restaurant & Institution Management
Major in Hospitality Management.
Experience
January 2015 – April 2015 Assistant Manager
Solomon Guest House
• Solomon Guest House is one of the hatcheries of the school which caters to different hospitality and
culinary major students. The students runs and manages the business with the supervision of
professional hoteliers.
• I always make sure that all dinner wares, silverwares, glass wares and other materials are well
polished before operation.
• I supervise the whole operation of the restaurant and makes sure that the operation runs smoothly.
• I handle complaints of the guests and do appropriate measures to fix the problem.
March 2014
Immersion for Food and Beverage Service Systems
• Immersion in Bro. Andrew’s Café
• Bro. Andrew’s Café is one of the hatcheries of the school which also caters to different hospitality
and culinary major students.
• They taught us about the proper sequence of service and other works related in food service like
punching of orders in the MICROS, dispatching of food, and table layout.
Extra-curricular Activites
2014
Student-in-Charge (Benildean Flair Factor and Double Extreme Flair Competition)
Young Hoteliers’ Exposition
• Young Hoteliers’ Exposition is a student body which organizes, manages, and facilitates different
hospitality related events and competitions that would encourage students to apply their skills,
knowledge, and talent
• Responsible with the planning and organizing of an event of the organization
2014 – Present
Assistant Secretary
Hotel, Restaurant and Institution Management Society
• Hotel, Restaurant and Institution Management Society is one of the school organization specialized
for Hotel, Restaurant and Institution Management students.
• In-charge with the over-all documentation of all the events handled by the organization.
Sept. 2014 - Dec. 2014
Decorations Committee Member
May 19-23, 2014
Young Hoteliers’ Exposition
• In-charge with the overall design of the venue of every events and school hallways.
Project Manager (STARWEEK 2014)
Hotel, Restaurant and Institution Management Society
• STARWEEK is a week-long event wherein different school organization showcase their platforms
March 2014
and plans for the whole school year to all freshman students to invite them to join their respective
organization.
Secretary
2013-2014 Science Club
Don Bosco Technical College-Mandaluyong City
• In-charge with the documentation of important files and documents of the organization.
Volleyball Varsity
Don Bosco Technical College-Mandaluyong City
Training & Certificates
October 2014 Week Grastonomique (French Gastronomy Week)
Halles d’ Aquitaine, Hotel Benilde
De La Salle-College of Saint Benilde
September 2014 The Truth about being in the Front Line Seminar
Halle De Rheims A, Angelo King International Center
De La Salle- College of Saint Benilde
May 2014 PLANS 2014
De La Salle-College of Saint Benilde
February 2014 Travel Management-In the eyes of a Benildean
Angelo King International Center
De La Salle-College of Saint Benilde
January 2014 Coffee Seminar
Angelo King International Center
De La Salle-College of Saint Benilde
Awards & Recognitions
1st place in Table Set-up and Napkin Folding Competition
November 2014
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
2nd place in Culinary Apprentice
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
3rd place in 3D Travel Poster Competition
November 2014
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
Participant in SHRIM Picture Puzzle
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
Participant in Cupcake Wars
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
Participant in Mocktail Punch Competition
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
Participant in Best Coffee Concoction
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
Best in Uniform in the 8th Cutting Edge (Group)
August 2014
Halle De Rheims, Angelo King International Center
De La Salle- College of St. Benilde
People’s Choice Award in the 8th Cutting Edge (Group)
Halle De Rheims, Angelo King International Center
De La Salle-College of St. Benilde
2nd place in Table Set-up and Napkin Folding Competition
March 2014
ICC Center, Angelo King International Center
De La Salle-College of St. Benilde
Dean’s Lister (1st term)
2013
De La Salle-College of St. Benilde
Dean’s Lister (1st term)
2012
De La Salle-College of St. Benilde
References:
Mr. Arthur Alina
General Manager
Solomon Guest House
Mr. Geronimo Ele II
Chairman
Young Hoteliers’ Exposition
Ms. Lorena Valerio
Faculty-in-charge
Hotel, Restaurant, and Institution Management
Contact this candidate