SILVIA RODRIGUEZ
**-** ******** ***, #**, Woodside, NY 11377
347-***-**** ***************.***@*****.***
CAREER PROF I L E
Dedicated and highly motivated medical assistant with extensive customer service
experience. Seeking to obtain a position in the medical field that would allow me to exceed
expectations and utilize medical education and skills acquired.
Fluent in English and Spanish; speaks clearly and persuasively in positive or
negative situations, listens and gets clarification, and responds well to questions.
Received UMA’s “Academic Excellence” Award for maintaining a cumulative grade
point average of a 3.0 or higher.
KEY M E D ICAL SK I L LS
Introduction to Medical Assisting Medical Terminology Medical Transcription
Medical Billing Medical Law & Ethics Medical Record
Management
H IPAA Patient Processing and Accessing Office Accounting
Electronic Health Records E lectronic Medical Records A natomy and Physiology
Human Pharmacology Medical Office Procedures Customer Service
Principals of Management I nsurance Verification I nt ro to Health Care
Coding
Interpersonal Prof. Communication
E DUCAT IO N
U ltimate Medical Academy - Tampa, FL 11/2013
Diploma - Medical Administrative Assistant (GPA: 3.4)
Completed an intensive, ABHES accredited t raining program which included :
Medical Assisting, Disease Processes, Surgical Procedures, Life Cycle of an Insurance
C laim, Health Care Settings, Health Care Payers, Basics of Procedure and Diagnosis
Coding from Medical Records, Reimbursement Systems, Word Processing and Medical
P ractice Management Systems.
LaGuardia Community College – Long Island City, NY 2012
Diploma - General Education
P ROFESSIONAL WORK H ISTORY
Gotte’sCafé – Astoria, NY 2011 – Present
Cashier and Hostess
Serve a major role in establishing an inviting atmosphere for guests as the first point
of contact with the local public.
Courteously greet patrons and direct them to tables or accompanied them to waiting
a reas until tables were ready.
Establish and maintain communication throughout the ordering process.
Receive payments by cash, check, credit cards, or automated debits, maintaining all
cash and media.
Maintain a working knowledge of all i tems in the menu, while upholding a
p rofessional attitude, service excellence and high level of customer satisfaction.