COOK/ASSISTANT COOK

ARNEL MACASERO-ROMANO SUMALPONG

P**-** *RD CORNER 14th ST. VILLAMOR AIRBASE, PASAY CITY

MOBILE NO:091********

EMAIL: ****.***********@*****.***

POSITION: COOK/ ASSISTANT COOK

OBJECTIVES: SEEKING FOR POSITION OF COOK/ ASSISTANT COOK IN A LEADING RESTAURANT WHERE I CAN PROVE MYSELF IN A BETTER SERVICES.

TO IMPLEMENT HEALTH PROMOTING COOKING SKILLS IN ACCORDANCE OF MY PROFESSION TO PRACTICE UTILIZATION OF MY SKILL IN THE FIELD OF MY COOKING ABILITIES AND INTEGRATING VALUES TO WORK IN SUCH PLACE, INTEGRITY DEDICATION TO WORK, COMPETENCY AND HONESTY.

EDUCATION:

COLLEGE: BACHELOR OF SCIENCE IN MARINE TRANSPORTATION YEAR:2003-2006

SOUTHERN DE ORO PHILIPPINE COLLEGE

CAGAYAN DE ORO CITY

HIGH SCHOOL: BALIANGAO SCHOOL OF FISHERIES YEAR: 1998-2003

MISAMIS OCCIDENTAL

INTERMEDIATE: QUEZON ELEMENTARY SCHOOL YEAR: 1996-1998

BALIANGAO, MISAMIS OCCIDENTAL

PRIMARY: QUEZON ELEMENTARY SCHOOL YEAR: 1991-1996

LICENSED, MEMBERSHIP AND CERTIFICATION:

*National Certificate II /(NC II) Ship Catering Services ( Ship's cook)

Certificate No. 141*********** issued June 3, 2014 valid June 3, 2019

*BT/Basic Training Certificate no. BT-770 Reg. No. 13

Issued April 07, 2015

*PADAMS Certificate No. 00068 Reg. No. 018

Issued Aug. 23, 2005

*INTERNATIONAL CUISINE Reg. No. IC 053014/0217319

Certificate No. 80902-2010-AQ-PHL-RVA

*FOOD HYGIENE AND SANITATION(HACCP) Certificate No. FHSC-1103007 Reg. No. 4664

Issued March 09, 2011

*PSCRB Certificate No. As-11014 Reg. no. 11014-10

Issued Feb. 25, 2010

*MARPOL 73/78 ANNEX I Certificate no. 10-0309-0158 Reg. No. 23265

Issued March 12, 2009

*MARPOL 73/78 ANNEX II Certificate no. 10-0309-0181 Reg. No. 23264

Issued March 14, 2009

*DECK WATCHKEEPING Certificate no. DW 0158 Reg. No. 07-2006

Issued Jan. 25, 2006

ACHIEVEMENTS AND AWARDS:

PROFESSIONAL EXPERIENCE:

*COOK/ ASSISTANT COOK- OROQUITAS NATIVE CUISINE, March 2013- Dec.2014

Oroquita City

*MESSMAN- M/V Anangel Dawn, Vessel Type-Bulk Carrier, GRT-61504 Oct. 08,2011 to Nov. 23,2012-FRIENDLY MARITIME SERVICES INC.

*APPRENTICESHIP-M/V SSF2, Vessel Type-Ferry/ Roro, GRT-586, March 08, 2007 to March 15, 2008.

SKILLS SUMMARY:

*helps to maintain established standard of sanitation, helps modify menus and recipes and prepare foods.

*Participates in all emergency drills and environmental safety activities.

*Cooperates with and participates in nitrition education activities for staff, parents and children.

*Subtitutes for the Cook in her/ his absence.

*Assists with the planning meals far enough ahead to minimize the need for food substitution ; when substitution are necessary helps to serve food of equivalent nutrional value.

*Participate in general staff meeting and other meetings and events planned by the grantee and delegate agency as requested.

*Performs other duties as assigned.

*Good interpersonal skills.

*Strong leadership qualities.

*Ability to understand execute, interpret procedure and regulation.

*Good communication skills.

INTEREST:

* Basketball

*Driving (Joyride)

*Watching TV ( news and current affairs)

* Music Trip ( Alternative rock music)

REFERENCES:

*Alex B. Cabural-owner of Oroquita's Native Cuisine

*Joel Caral

Ship's Cook/ MV Anangel dawn

*Joseph Castillo-chiefmate

Dean- Southern De Oro Philippine College

*Edwin Magsayo-2nd mate

Apprenticeship MV SSF2 ferry/roro

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