JEAN CELESTIN
Miami, FL *****
Phone: 786-***-****
Alt Phone: 786-***-****
***********@****.***
Objective
To obtain a position in Food Preparation
Ability Summary
Over two years of experience within Food Preparation
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Trained in cutting, grilling, preparing, and storing food
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Proficient in applying food, health, and safety procedures in a restaurant, kitchen,
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or service setting
Skilled in working a cash register; have past cashiering experience
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Skilled in working within a fast food environment
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Skilled in working within a kitchen environment with a heavy work flow
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Employability skills include excellent customer service; time management; stress
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management; professionalism; goal-oriented; reliable; dependable, and
responsible
Employment History
Cook, Specialty Foods
08/2011 - Current flanigans 13205 ne biscayne, miami, FL
prep,cook,grill
Cook
04/2009 - 07/2011 Cavas South Miami, FL
Performed a variety of food preparation duties other than cooking, such as
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preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware
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Stored food in designated containers and storage areas to prevent spoilage
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Paint Line Operator
04/2009 - 11/2009 Exteria Building, Inc Miami, FL
Set up, operated, & tended machines to coat or paint any of a wide variety of
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products including food, glassware, cloth, ceramics, metal, plastic, paper, or
wood, with lacquer, silver, copper, rubber, varnish, glaze, enamel, oil, or rust-
proofing materials
Observed machine gauges and equipment operation to detect defects or
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deviations from standards, and make adjustments as necessary
Determined paint flow, viscosity, and coating quality by performing visual
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inspections, or by using viscometers
Food Preparation Worker
06/2007 - 04/2009 McDonald Miramar, FL
Prepared a variety of meals according to customers' orders & supervisors'
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instructions, following approved procedures
Took and recorded temperature of food and food storage areas such as
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refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare
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for cooking or serving
Food Preparation Worker
04/2006 - 06/2007 Sea world Orlando, FL
Performed duties which combine both food preparation and food service
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Prepared daily food items, and cook simple foods and beverages, such as
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sandwiches, salads, soups, pizza, or coffee using proper safety precautions and
sanitary measures
Selected food items from serving or storage areas and place them in dishes, on
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serving trays, or in takeout bags
Education and Training
Completion Issuing Location Qualification Course of Study
Date Institution
06/2012 N MIAMI FL General Educational General High
BEACH Development (GED) School
Certificate Curriculum
Detailed References
Celia Fernandez, Manager
Cavas Restaurant
900 South Miami Avenue, Suite 180
Miami, FL 33130
Business reference known for 2 year(s).
William Charles, Cook
Cavas Restuarant
5829 SW 73rd Street, Suite 180
Miami, FL 33130
Personal reference known for 24 year(s).