Basanta Kumar Rai

Email: acp3hw@r.postjobfree.com

+**1 – 056 - 6278094

Curriculum fit

OBJECTIVE:

Seeking a position with an Organation where my varied experience and expertise in Hygienically food safety handelling Hot, Cold, Pastry Cooking Cutting and Carving Skill will contribute to the groth and development of the organation and its customers.

Desire a challenging position, in a reputed prestigious company, where my experience and skill would have valuable appreciation.

RESPONCIBILITY:

Receiving food and materials and checked the valid date and Expiry Including temprature.

Preparing Mise _ en plan.

Fallowing the food hygine sanitation prcedure.

Fallowing the food temprature and timing.

Weekly Food Inventery and report.

WORK EXPERIENCE

1.Worked as General Assistant and Training Pastry Nad Bakery In Millennium Airport Hotel Dubai, UAE. From 2001 to 2003

2.Working as a Cook in Renaissance Catering Company (K.B.R) Bagdad From 2003 to 2007

3.Worked as Security Officer In Elite Security Services Abu Dhabi,UAE. From 2009 to 2012

4.Currenlty Working as Commis Chef In MH. Al Shaya Abu Dhabi, UAE. From 14th Sept. 2014 to Till Date.

PROFESSIONAL TRAINING ATTENDED

1.Basic Medic First Aid Training: Britam Living Safely Dubai, UAE

2.Fire Awareness Training: Britam Living Safely Dubai, UAE

EDUCATIONAL QUALIFICATION:

Level

Completion Year

Institution / University / Degree

S.L.C.

1996 A.D.

Graduate

School Living Certificate,Government Of Nepal

H.S.S.

1998A.D.

Graduate

Higher Secondary School,Government Of Nepal

LANGUAGE KNOWN:

1.English language: Speaking, Reading and writing.

2.Urdu / Hindi: Speaking, reading writing.

3.Arabic: Workable

PERSONAL DETAILS:

Name: Basanta Kumar Rai

Gender: Male

Nationality: Nepali

Date of birth: 12 July 1976

Passport no: 07410828

Marital status: Married

Visa status: Residence visa

I hereby declare that the information is correct and completed to best of my knowledge and belief.

Best Regards.

Basanta Kumar Rai

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