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OMAR BASA, AL-ZEIDER A.
City Add: ** Acacia St. Cembo, Makati City
Tel. 2398511
Mobile: 092********
Email: ***********@*****.***
Career Objective:
Seeking a career in the kitchen, where I can showcase my
skills and knowledge as well as to further develop my
skills set in this industry.
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Work History:
Restaurant
September 30, Location
2014-Present
Station Chef Torch Restaurant Restaurant Connecticut
*Fry and Grill *International Fusion Street, San Juan, 1502
Cuisine Metro Manila
Education:
MAPUA INSTITUTE OF TECHNOLOGY (MAKATI CAMPUS)
2 B.S., Hotel and Restaurant Management
GLOBAL ACADEMY OF CULINARY ARTS AND HOSPITALITY (PASIG CAMPUS)
(First culinary school in the Philippines to receive The World
Association of Chefs Societies (WACS)
Recognition of Quality Culinary Education)
Certificate in Culinary Arts - 4 months in house training
FORTRIDGE ASIAN SCHOOL
3 Secondary Level - (2003 - 2007)
MA.MONTESSORI SCHOOL
Primary Level - (1997 - 2003)
Summary of Qualification:
. Good interpersonal and communication skills.
. Dependable and can start work immediately.
. Hardworking and dedicated to work
. Can work under minimal supervision and willing to work overtime
Technical Skills:
. Possess basic knowledge of kitchen sanitation and handling kitchen
equipment.
. Able to make stocks (white, brown chicken, and fish)
. Knowledgeable in making 5 mother sauces (Betchamel,Veloute, Espagnole,
Tomato Sauce and Hollandaise.
. Knowledgeable in Housekeeping Operations.
Trainings and Seminars attended:
Nov. 2013- April 2014 4 months in house training
Global Academy
Pasig City, Philippines
Nov. 2011-Jan 2011 On the Job Training
Lancaster Hotel
Manila in Mandaluyong
City, Philippines
February 2008 Ajinomoto Umami Seminar
Mapua Institute of Technology-
Makati Campus
MARCH 2009 Basic Hotel Operations Seminar
Bay view Park hotel
Manila
July 2009- Sept 2009 Fundamentals of Culinary Arts
ISCHAM (International School for Culinary
Arts
And Hotel
Management)katipunan, Quezon City
August 2009 WOFEX(World Food Expo)
World Trade Center Manila
September 2009 "a closer look at" In-flight catering
operations
MacroAsia catering services, NAIA, Pasay
City
.
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